Griddle
Griddle
Griddle (/ˈɡrɪdəl/), from the Old English grēot, meaning "a gridiron", is a flat plate, pan, or surface used for cooking, often used for frying or grilling.
Definition
A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means and is used in both residential and commercial applications for a variety of cooking operations. Griddles are commonly used for cooking breakfast foods such as pancakes, bacon, and eggs, but are also used for cooking a variety of other foods.
Usage
Griddles are often used in a professional setting, such as in restaurants, due to their versatility and the ability to cook large amounts of food at once. They are also popular in home kitchens, particularly for making breakfast items. Griddles can be standalone units, or part of a range of cooking appliances.
Types
There are several types of griddles, including electric griddles, gas griddles, and stovetop griddles. Each type has its own advantages and disadvantages, and the choice between them often depends on the specific cooking needs and preferences of the user.
Related Terms
- Grill: A similar cooking device, but with a grid of metal bars and typically an open flame.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Frying Pan: A flat pan with a long handle, used for frying foods.
- Cooktop: A cooking unit, usually with hot plates or burners, built into a kitchen counter.
External links
- Medical encyclopedia article on Griddle
- Wikipedia's article - Griddle
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski