Butcher's wart

Butcher's Wart

Butcher's wart (pronunciation: /ˈbʊtʃərz wɔːrt/) is a type of cutaneous condition that is commonly found among individuals who handle raw meat, particularly butchers, hence the name.

Etymology

The term "Butcher's wart" is derived from the profession of its most common sufferers, butchers. The word "wart" comes from the Old English wearte, akin to Old High German warza and originally referred to a type of small, hard, benign growth on the skin.

Definition

Butcher's wart is a viral infection caused by certain types of human papillomavirus (HPV). It is characterized by the formation of rough, hard growths on the skin, particularly on the hands and fingers.

Symptoms

The primary symptom of a butcher's wart is a hard, rough growth on the skin. These warts may be painless or may cause some discomfort, particularly if they are located on a part of the body that is frequently used or touched.

Causes

Butcher's warts are caused by certain types of HPV, particularly HPV types 7 and 2. These viruses are often contracted through direct contact with infected skin or surfaces. Butchers and others who handle raw meat are particularly at risk due to the frequent exposure to the virus.

Treatment

Treatment for butcher's warts typically involves the use of topical medications to remove the wart. In some cases, surgical removal may be necessary. It is also important for individuals with butcher's warts to avoid spreading the virus to others.

Related Terms

• HPV
• Wart
• Cutaneous condition
• Viral infection

External links

• Medical encyclopedia article on Butcher's wart
• Wikipedia's article - Butcher's wart

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