Bucheron

Bucheron

A classic example of Bucheron cheese.

Bucheron is a type of goat cheese originating from the Loire Valley in France. It is known for its distinctive cylindrical shape and its unique texture, which combines a soft, creamy interior with a firmer, edible rind. Bucheron is a popular choice among cheese enthusiasts for its complex flavor profile and versatility in culinary applications.

Characteristics

Bucheron cheese is typically aged for about 5 to 10 weeks, during which it develops its characteristic texture and flavor. The cheese is made from pasteurized goat's milk and is formed into logs that are approximately 10 to 12 inches long and 2 to 3 inches in diameter.

Texture

The texture of Bucheron is one of its most notable features. The outer layer, or rind, is firm and slightly crumbly, while the interior is soft, creamy, and spreadable. As the cheese ages, the interior becomes more pronounced in flavor and the rind develops a more robust taste.

Flavor

Bucheron has a mild, tangy flavor with earthy undertones. The taste becomes more pronounced as the cheese matures, offering a balance of creamy and slightly acidic notes. The rind adds a subtle, nutty flavor that complements the creamy interior.

Culinary Uses

Bucheron is a versatile cheese that can be used in a variety of dishes. It is often served as part of a cheese platter, paired with fruits, nuts, and crackers. Its creamy texture makes it ideal for spreading on baguettes or incorporating into salads.

Bucheron cheese served with fruits and nuts.

In cooking, Bucheron can be used to add richness to sauces or as a topping for pizza and flatbread. It pairs well with white wines, particularly those from the Loire Valley, such as Sauvignon Blanc and Chenin Blanc.

Production

The production of Bucheron involves several key steps, starting with the collection of fresh goat's milk. The milk is pasteurized and then inoculated with cultures to begin the fermentation process. After the milk has curdled, it is cut and drained to form curds, which are then shaped into logs and left to age.

During the aging process, the cheese is regularly turned and monitored to ensure even development of the rind and interior. The aging environment is carefully controlled to maintain the desired humidity and temperature.

Related Pages

• Goat cheese
• Loire Valley
• Cheese platter
• Sauvignon Blanc