Chenin blanc

Chenin blanc is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make everything from sparkling wine to well-balanced dessert wine, although it can produce very bland, neutral wines if not carefully tended.

History

Chenin blanc has been grown in the Loire Valley for over a thousand years, where it was probably first cultivated in the Anjou region. It is often referred to as Pineau de la Loire in these regions.

Viticulture

Chenin blanc is a versatile grape, able to adapt to a variety of vineyard soil types, including chalk, sandstone, and volcanic rock. It buds early in the growing season and ripens mid to late in the harvest season.

Wine regions

While the Loire Valley is Chenin blanc's traditional home, the grape is now grown in wine regions all over the world. The largest producer by far is South Africa, where it is also known as Steen. Other significant Chenin blanc regions include California, Australia, and New Zealand.

Wine styles

Chenin blanc can produce a wide range of wine styles, depending on where it is grown and how it is vinified. These styles can range from dry, high-acid wines to sweet, richly flavored wines with high residual sugar.

Food pairing

Chenin blanc's high acidity and range of flavors make it a versatile wine for food pairing. It can work well with a range of dishes, from seafood and poultry to cheese and fruit desserts.

See also

• List of grape varieties
• French wine
• South African wine

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