Bubu Lubu

Bubu Lubu

File:Bubulubu.jpg

A Bubu Lubu bar

Bubu Lubu is a popular Mexican confectionery treat produced by the company Ricolino, a subsidiary of Grupo Bimbo. It is well-known for its unique combination of flavors and textures, making it a favorite among both children and adults.

Composition

Bubu Lubu consists of three main components:

• A layer of marshmallow
• A layer of strawberry-flavored jelly
• A coating of chocolate

The marshmallow provides a soft and chewy texture, while the strawberry jelly adds a sweet and fruity flavor. The chocolate coating gives the treat a rich and creamy finish.

History

Bubu Lubu was first introduced in the 1970s and quickly became a staple in Mexican candy culture. Its popularity has since spread to other countries, particularly in Latin America and among Hispanic communities in the United States.

Variants

Over the years, several variants of Bubu Lubu have been introduced, including different flavors of jelly and chocolate coatings. However, the original strawberry and chocolate combination remains the most popular.

Cultural Significance

Bubu Lubu is more than just a candy; it is a part of Mexican cultural identity. It is often included in piñatas during celebrations and is a common treat during Día de los Muertos and other traditional festivities.

Related pages

• Mexican cuisine
• Candy
• Chocolate
• Marshmallow