Brassica oleracea
Brassica oleracea
Brassica oleracea (pronunciation: /ˈbræsɪkə ɒlɪˈreɪsiə/), commonly known as the wild cabbage, is a plant species that belongs to the Brassicaceae family.
Etymology
The term "Brassica" is derived from the Latin word for cabbage, while "oleracea" means vegetable/herb in Latin. This species is native to coastal southern and western Europe.
Description
Brassica oleracea is a biennial plant that grows to 1.2 m by 0.6 m. It is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by bees. The plant is self-fertile. It is noted for attracting wildlife.
Cultivars
Several cultivars of Brassica oleracea have been developed for consumption, including:
- Cabbage (Brassica oleracea var. capitata)
- Broccoli (Brassica oleracea var. italica)
- Cauliflower (Brassica oleracea var. botrytis)
- Kale (Brassica oleracea var. acephala)
- Brussels sprouts (Brassica oleracea var. gemmifera)
- Collard greens (Brassica oleracea var. viridis)
Health Benefits
Brassica oleracea vegetables are rich in vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties.
See Also
External links
- Medical encyclopedia article on Brassica oleracea
- Wikipedia's article - Brassica oleracea
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