Brandy snaps

A traditional British dessert

Brandy snaps

A plate of brandy snaps

Brandy snaps are a popular dessert originating from the United Kingdom. They are known for their crisp texture and sweet, spicy flavor. Despite the name, brandy snaps do not typically contain brandy; the name is thought to derive from "branded" or "burnt" due to their caramelized sugar content.

Ingredients and preparation

Brandy snaps are made from a mixture of butter, sugar, golden syrup, flour, and ginger. The ingredients are combined and heated to form a smooth batter. Once the batter is prepared, it is spooned onto a baking sheet and baked until golden brown.

After baking, the brandy snaps are quickly shaped around a cylindrical object, such as the handle of a wooden spoon, to form a tube. This must be done while the snaps are still warm and pliable. Once cooled, they become crisp and are ready to be filled.

Serving suggestions

Brandy snaps are often served filled with whipped cream, but they can also be filled with other sweet mixtures such as mascarpone or custard. They are typically served as a dessert or a sweet treat with afternoon tea.

Variations

While the traditional brandy snap is a tube filled with cream, variations exist. Some recipes include additional spices such as cinnamon or nutmeg, and others may incorporate chocolate or nuts into the batter.

History

The exact origin of brandy snaps is unclear, but they have been a part of British culinary tradition for many years. They are often associated with festive occasions and are a common treat during the Christmas season.

Related pages

• Gingerbread
• Biscuit
• Dessert