Barbera d'Asti

Barbera d'Asti is a red wine produced in the Piedmont region of Italy. It is made from the Barbera grape, which is known for its deep color, low tannins, and high levels of acidity.

History

The Barbera grape has a long history in the Piedmont region, with the first documented mention of the grape in the city of Casale Monferrato in 1246. The Barbera d'Asti DOC was established in 1970, and was promoted to DOCG status in 2008.

Production

Barbera d'Asti is produced in the hilly areas of the provinces of Asti and Alessandria, in the Piedmont region. The wine is typically aged in oak barrels, which gives it a round, full-bodied flavor with notes of cherry, plum, and spice.

Characteristics

Barbera d'Asti is known for its deep ruby red color, intense aroma, and robust flavor. It has a high acidity, which makes it a versatile wine that can be paired with a variety of foods. The wine is often enjoyed young, but it can also be aged for several years to develop more complex flavors.

Food pairing

Due to its high acidity and robust flavor, Barbera d'Asti pairs well with a variety of foods. It is often served with traditional Italian dishes such as pasta with tomato-based sauces, risotto, and pizza. It also pairs well with grilled meats, game, and aged cheeses.

See also

• Italian wine
• List of Italian DOCG wines
• Barbera (grape)

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• DOCG label.jpg

  DOCG label