Avocado sauce
Avocado Sauce
Avocado Sauce (pronunciation: /ˈævəˌkɑːdoʊ sɔːs/) is a type of sauce made primarily from avocado, a fruit native to South Central Mexico.
Etymology
The term "avocado" comes from the Spanish word "aguacate," which is derived from the Nahuatl word "ahuacatl." The word "sauce" originates from the Latin word "salsus," meaning salted.
Ingredients
The primary ingredient in Avocado Sauce is the avocado fruit. Other common ingredients include lime juice, cilantro, garlic, onion, and salt. Some variations may also include jalapeno or serrano peppers for added heat.
Preparation
To prepare Avocado Sauce, the avocado is first peeled and pitted. The flesh is then blended with the other ingredients until a smooth sauce is formed. The sauce is typically served chilled and can be used as a dip, dressing, or topping for various dishes.
Related Terms
- Guacamole: A similar sauce made from avocados, but typically includes chunkier ingredients and is used as a dip or topping in Mexican cuisine.
- Avocado: The primary ingredient in Avocado Sauce.
- Sauce: A liquid or semi-solid food served on or used in preparing other foods.
External links
- Medical encyclopedia article on Avocado sauce
- Wikipedia's article - Avocado sauce
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