Apple soup

Apple Soup

Apple Soup (/ˈæpəl suːp/) is a type of soup made primarily from apples. It is a popular dish in various cultures and can be served hot or cold.

Etymology

The term "Apple Soup" is a combination of the English words "apple" and "soup". "Apple" comes from the Old English æppel, and "soup" comes from the Old French soupe.

Preparation

Apple Soup is typically prepared by cooking apples in a liquid, often broth or water, until they are soft. The apples may be pureed to create a smooth texture, or left chunky for a more rustic soup. Additional ingredients such as onion, garlic, herbs, and spices may be added for flavor.

Variations

There are many variations of Apple Soup, depending on the region and personal preference. Some versions may include other fruits or vegetables, such as pears or carrots, while others may include cream or yogurt for a richer soup. Spices such as cinnamon, nutmeg, and ginger are often used in Apple Soup, particularly in sweet versions.

Health Benefits

Apples are a good source of fiber and vitamin C, and they also contain antioxidants that may have health benefits. Therefore, Apple Soup can be a nutritious addition to a balanced diet.

Related Terms

• Apple
• Soup
• Broth
• Water
• Onion
• Garlic
• Herbs
• Spices
• Pear
• Carrot
• Cream
• Yogurt
• Cinnamon
• Nutmeg
• Ginger
• Fiber
• Vitamin C
• Antioxidants

External links

• Medical encyclopedia article on Apple soup
• Wikipedia's article - Apple soup

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