Granny Smith
Granny Smith
Granny Smith (pronounced: /ˈɡræni smɪθ/) is a popular variety of apple that originated in Australia. It is named after Maria Ann Smith, who propagated this apple variety from a chance seedling.
Etymology
The name "Granny Smith" is derived from the name of the Australian gardener Maria Ann Smith, who is also known as "Granny Smith". She discovered this apple variety in her backyard in the mid-19th century. The term "Smith" is a common surname of English origin.
Description
Granny Smith apples are known for their bright green skin, which sometimes bears a slight pink blush. The flesh is crisp and juicy, with a tart flavor that is often described as refreshing. They are commonly used in cooking and baking due to their high acidity and ability to retain their shape when cooked.
Related Terms
- Apple: The fruit from which the Granny Smith variety is derived.
- Maria Ann Smith: The woman who discovered and propagated the Granny Smith apple.
- Cooking apple: A term used to describe apple varieties, like the Granny Smith, that hold up well when cooked.
- Tart (taste): A term used to describe the sharp, slightly sour taste of Granny Smith apples.
See Also
External links
- Medical encyclopedia article on Granny Smith
- Wikipedia's article - Granny Smith
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