A. Breeze Harper

A. Breeze Harper at Intersectional Justice Conference - 4

A. Breeze Harper is a critical race feminist, diversity strategist, and author, known for her work in the field of critical race theory, veganism, and social justice. Harper's work primarily focuses on the intersections of race, class, and gender within the ethical food movement, aiming to challenge and expand the discourse around food justice and animal rights through a critical race feminist perspective.

Early Life and Education

A. Breeze Harper grew up in a context that shaped her understanding of race, class, and gender from an early age. She pursued higher education with a focus on these themes, earning a BA in feminist geography from Dartmouth College and later a PhD from the University of California, Davis, where her research centered on critical race feminism and its impact on the vegan movement in the United States.

Career

Harper's career has been marked by her dedication to exploring the nuances of racism, sexism, and speciesism in the context of food ethics and veganism. She is the editor of Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society, a groundbreaking anthology that explores the narratives of black vegans in America. This work is notable for its pioneering approach to discussing veganism through the lens of black feminism and critical race theory, challenging mainstream vegan movements to consider the complex layers of identity and oppression that affect individuals' food choices and access.

In addition to her written work, Harper is an accomplished speaker and consultant, offering workshops and lectures on diversity, inclusion, and equity within various organizations and at academic institutions. Her consultancy work focuses on integrating critical race feminist perspectives into diversity and inclusion strategies, aiming to create more equitable and inclusive environments.

Impact and Legacy

A. Breeze Harper's contributions to the fields of critical race theory, veganism, and social justice have been significant. By centering the experiences of marginalized communities within discussions of food justice and animal rights, Harper has challenged and expanded the scope of these movements. Her work encourages a more nuanced understanding of how intersecting identities impact individuals' relationships with food, health, and the environment.

Harper's influence extends beyond academia into the broader social justice and vegan communities, where her insights on diversity and inclusion have prompted important conversations about the need for more inclusive and equitable approaches to activism and advocacy.

Selected Works

• Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health, and Society (Editor)
• Additional publications and articles focusing on critical race feminism, veganism, and social justice.

See Also

• Critical race theory
• Veganism
• Food justice
• Social justice

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