Lavandula angustifolia

Lavandula angustifolia

Dried flowers of Lavandula angustifolia

Lavandula angustifolia, commonly known as English lavender, is a species of flowering plant in the Lamiaceae family, native to the Mediterranean region. It is widely cultivated for its aromatic flowers and essential oils.

Description

Lavandula angustifolia is a small shrub, typically growing to 1–2 meters in height. The leaves are evergreen, 2–6 cm long, and 4–6 mm broad. The flowers are pinkish-purple (lavender-colored), produced on spikes 2–8 cm long at the top of slender, leafless stems 10–30 cm long.

Cultivation

Lavandula angustifolia is cultivated extensively in temperate climates as an ornamental plant for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. It is popular for its fragrance, which is used in aromatherapy and perfumery.

Growing Conditions

This species prefers well-drained, sandy or gravelly soils and a sunny location. It is drought-tolerant once established, making it suitable for xeriscaping.

Uses

Aromatherapy

The essential oil of Lavandula angustifolia is used in aromatherapy for its calming and relaxing properties. It is believed to help reduce anxiety and improve sleep quality.

Culinary

The flowers of Lavandula angustifolia are sometimes used as a culinary herb. They can be used to flavor baked goods, desserts, and beverages. The flowers are also used to make lavender sugar.

Medicinal

Lavandula angustifolia has been used in traditional medicine for its purported antiseptic and anti-inflammatory properties. It is sometimes used in herbal remedies for minor burns and insect bites.

Related Pages

• Lavandula
• Essential oil
• Aromatherapy
• Perfumery