Category:Viticulture

From Food & Medicine Encyclopedia

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Viticulture (from the Latin word for vine) refers to the cultivation of grapes, often for use in the production of wine. It is one branch of the science of agriculture.

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Subcategories

This category has the following 3 subcategories, out of 3 total.

D

Grape diseases (1 P)

G

Grape varieties (1 C, 82 P)

V

Vineyards (1 P)

Pages in category "Viticulture"

The following 40 pages are in this category, out of 40 total.

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