Graciano

Graciano Viala et Vermorel

Graciano is a red wine grape variety that is primarily grown in the La Rioja region of Spain. It is known for its deep color, strong aroma, and ability to age well. Graciano is often used in blends to enhance the structure and longevity of wines.

History

The origins of Graciano are somewhat obscure, but it is believed to have been cultivated in the Iberian Peninsula for centuries. The grape was historically more widely planted, but its susceptibility to disease and lower yields led to a decline in its cultivation. In recent years, there has been a resurgence of interest in Graciano due to its unique characteristics and contribution to high-quality wines.

Viticulture

Graciano vines are known for their low yields and late ripening. The grape thrives in hot, dry climates and is particularly well-suited to the terroir of La Rioja. The vines are resistant to drought but can be susceptible to various vine diseases, which makes them somewhat challenging to grow.

Wine Characteristics

Graciano wines are typically deep red in color with a strong, aromatic profile. Common flavor notes include black cherry, plum, and spices. The grape's high acidity and tannin content make it an excellent candidate for aging. Graciano is often blended with Tempranillo to add complexity and structure to the wine.

Regions

While Graciano is most commonly associated with La Rioja, it is also grown in other regions of Spain, such as Navarra and Catalonia. Outside of Spain, small plantings can be found in countries like Australia and the United States, particularly in California.

Synonyms

Graciano is known by several other names, including Morrastel and Xeres. These synonyms can sometimes cause confusion, but they refer to the same grape variety.

Related Pages

• La Rioja (wine)
• Tempranillo
• Navarra (DO)
• Catalonia
• Wine
• Viticulture

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