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Template
:
Iranian cuisine
From WikiMD's Medical Encyclopedia
Revision as of 08:55, 30 April 2024 by
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Iranian cuisine
Ingredients
Vegetables
*
Beans
Bell pepper
Cabbage
Chickpea
Cowpea
Eggplant
Lentil
Pomegranate
Split pea
Spinach
Tomato
Tarkhineh
Herbs & Spices
*
Advieh
Barberry
Black pepper
Balgur
Chestnut
Cinnamon
Cumin
Garlic
Golpar
Hazelnut
Nut
Leek
Mint
Nut
Onion
Oregano
Paprika
Parsley
Pistachio
Red pepper
Saffron
Walnut
Breads & Nans
*
Barbari
Dushabi
Ghandi
Gisu
khuske-shirin
khuske-e-tanour
Lavash
Sangak
Shirmal
Taftan
Salads
*
Mast-o-Khiar
Mazeh
(main article)
Shirazi salad
Salad Shoor
Yogurt
Cheeses
*
Lighvan cheese
Feta
Beyaz Peynir
*
