Bun kebab

Bun Kebab is a popular street food item found predominantly in the South Asian region, particularly in Pakistan and parts of India. It is a sandwich, traditionally made with a spicy patty, which is shallow-fried, onions, and chutney or raita in a bun.

History

The origins of the bun kebab can be traced back to the street food culture of Karachi, Pakistan. It has since become a staple food item in various parts of the country and has also found popularity in Indian cities like Mumbai and Delhi.

Preparation

The patty in a bun kebab is usually made from ground chicken, beef, mutton or vegetables, mixed with lentils and various spices. This mixture is then shaped into patties and shallow-fried until it is fully cooked. The bun is usually lightly toasted on the same griddle, and the kebab is served with onions, tomatoes, and a variety of chutneys or raita.

Variations

There are several variations of the bun kebab. Some versions use a beaten egg in the preparation of the patty, while others might include additional ingredients like cheese or a fried egg. The vegetarian version of the bun kebab, often called the aloo bun kebab, uses a patty made from potatoes instead of meat.

Cultural Significance

The bun kebab is an integral part of the street food culture in South Asia. It is often consumed as a quick snack or a light meal and is particularly popular during the month of Ramadan.

See Also

• Street food
• Pakistani cuisine
• Indian cuisine

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