Bonarda Piemontese

Bonarda Piemontese is a red Italian wine grape variety that is grown in the Piedmont region of northwest Italy. Despite the similarities in their names, Bonarda Piemontese is not related to the Bonarda grape grown in the Lombardy region or the various Bonarda grapes grown in Argentina.

History

The origins of Bonarda Piemontese are not clear, but it is believed to have been cultivated in Piedmont for several centuries. The first written records of the grape date back to the 19th century.

Viticulture

Bonarda Piemontese is a late-ripening grape variety that requires a long growing season to fully mature. It is resistant to many common grape diseases, but can be susceptible to botrytis cinerea, a type of fungus that causes grey rot.

Wine production

Bonarda Piemontese is used to produce both varietal wines and blended wines. Varietal Bonarda Piemontese wines are typically light-bodied with high acidity and flavors of red fruit and spices. When used in blends, Bonarda Piemontese can add color and acidity to the wine.

Food pairing

Due to its high acidity and light body, Bonarda Piemontese wines pair well with a variety of foods. They are particularly well-suited to dishes with tomato-based sauces, such as pasta and pizza, as well as grilled meats and cheeses.

See also

• List of Italian grape varieties
• Italian wine

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