Shlishkes

Shlishkes (also known as Halusky, Nokedli or Galuska) are a type of dumpling or pasta common in Central Europe and Eastern Europe, particularly in Hungary, Slovakia, Czech Republic and Romania. They are small, boiled pieces of dough, often served as a side dish.

History

The origin of Shlishkes is believed to be in Central and Eastern Europe, although the exact country of origin is disputed. They have been a staple food in these regions for centuries, and are a traditional dish in Hungarian, Slovak, Czech and Romanian cuisines.

Preparation

Shlishkes are made from a simple dough of flour, eggs, and water. The dough is mixed until it reaches a thick consistency, then small pieces are cut or pinched off and boiled in water. The cooked Shlishkes are often then sautéed in butter and served with a variety of toppings, such as cheese, sour cream, bacon, or onions.

Variations

There are many regional variations of Shlishkes. In Hungary, they are known as Nokedli and are often served with goulash or chicken paprikash. In Slovakia and the Czech Republic, they are called Halusky and are typically served with bryndza cheese and bacon. In Romania, they are known as Galuska and are often served with stews or soups.

See also

• Gnocchi
• Spaetzle
• Kluski
• List of dumplings
• List of pasta

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