Cornish ice cream

Cornish Ice Cream is a type of ice cream that originated in Cornwall, a county in the southwest of England. It is known for its rich, creamy texture and distinctive flavour, which is a result of the high-quality milk and cream produced by the region's dairy cows.

History

The history of Cornish ice cream dates back to the 19th century, when dairy farmers in Cornwall began to experiment with making ice cream as a way to use up surplus milk and cream. The first commercial Cornish ice cream was produced in the early 20th century by Jelbert's, a family-run business in Newlyn that is still in operation today.

Production

Cornish ice cream is made using a traditional recipe that includes milk, cream, sugar, and sometimes eggs. The milk and cream used in the production of Cornish ice cream must come from cows that are grazed in Cornwall. This gives the ice cream its unique flavour and creamy texture. Some producers also add a small amount of Cornish clotted cream to their ice cream for an extra rich taste.

Varieties

There are many varieties of Cornish ice cream, ranging from classic vanilla to more exotic flavours like honeycomb, raspberry ripple, and Cornish fudge. Some producers also make dairy-free and vegan versions of Cornish ice cream using coconut milk or almond milk.

Recognition

Cornish ice cream is recognised as a Protected Geographical Indication (PGI) under European law. This means that only ice cream that is made in Cornwall and meets certain quality standards can be called Cornish ice cream.

See also

• List of Cornish products with protected status
• Cornish clotted cream
• Cornish cuisine

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