Diplomat pudding

Diplomat Pudding (French: Pudding Diplomate) is a traditional French dessert made from leftover bread or brioche, soaked in fruit juice or liqueur, layered with fruit, and baked in a mold. It is often served with a custard sauce.

History

The origins of Diplomat Pudding are unclear, but it is believed to have been created in the 19th century. The name "Diplomat Pudding" is thought to have been derived from its popularity among diplomats and high-ranking officials in the French court.

Preparation

To prepare Diplomat Pudding, stale bread or brioche is first soaked in fruit juice or liqueur to soften it. The soaked bread is then layered with fruit, typically raisins, candied fruit, or berries. The pudding is then baked in a mold until it is firm and golden brown. It is typically served chilled, often with a custard sauce or whipped cream.

Variations

There are many variations of Diplomat Pudding. Some recipes call for the addition of eggs and milk, creating a custard-like texture. Others include chocolate, nuts, or different types of fruit. In some regions, Diplomat Pudding is made with croissants instead of bread or brioche.

See also

• Bread pudding
• Summer pudding
• List of French desserts

References

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