Summer pudding

Summer Pudding or Summer Fruit Pudding is a traditional British dessert that is typically made with berries and white bread. It is a popular dish during the summer months when berries are in season.

History

The origins of Summer Pudding are not entirely clear, but it is believed to have been created in the 19th century. It was originally known as 'hydropathic pudding', as it was often served in health resorts, known as hydropathy establishments. The dish became more popular and widespread in the 20th century.

Preparation

The main ingredients of Summer Pudding are raspberries, redcurrants, and blackcurrants. Other fruits such as strawberries and blackberries can also be used. The fruit is cooked with sugar to release the juices, and then layered with slices of white bread in a pudding basin. The pudding is then left to set in the refrigerator overnight. The result is a moist, fruity dessert with a vibrant red color.

Serving

Summer Pudding is typically served chilled, often with cream or custard. It is a popular choice for a refreshing dessert during the hot summer months.

Variations

There are many variations of Summer Pudding. Some recipes use different types of bread, such as brioche or sponge cake, while others add additional ingredients like mint or vanilla. There are also versions that use other fruits, such as peaches or cherries.

See also

• List of British desserts
• List of summer dishes

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  Summer pudding with a slice cut out

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  Summer pudding with currants

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  Summer pudding on a plate