Pork roll

Pork roll is a type of processed meat originating from the United States, specifically the Mid-Atlantic states. It is also known as Taylor Ham in parts of New Jersey.

History

The pork roll was developed in 1856 by John Taylor, a businessman from Trenton, New Jersey. He originally marketed it as "Taylor's Prepared Ham", but was forced to change the name after the Pure Food and Drug Act of 1906 mandated truth in labeling.

Production

Pork roll is made from a blend of pork, salt, sugar, and spices. The mixture is packed into a cotton bag or netting, then cooked and smoked for flavor. After cooking, the bag is removed, and the roll is typically packaged in a cylindrical shape wrapped in plastic.

Consumption

Pork roll is typically sliced and pan-fried or grilled before serving. It is a popular ingredient in several dishes, such as the New Jersey breakfast sandwich, which includes pork roll, egg, and cheese on a bun. It is also commonly used as a topping on hamburgers or incorporated into casseroles and quiches.

Cultural significance

The pork roll has a significant cultural impact in the Mid-Atlantic states, particularly in New Jersey. The state even hosts an annual Pork Roll Festival in Trenton, where vendors offer a variety of pork roll-based dishes.

See also

• List of smoked foods
• List of regional dishes of the United States
• Cuisine of New Jersey

This article is a stub related to food. You can help WikiMD by expanding it!

• 
  Pork roll slices frying
• 
  Pork roll at Palace Diner in Biddeford, ME
• 
  Sandwich at Goodman's Restaurant in Berkeley Heights, NJ
• 
  Pork roll egg cheese sandwich ready to eat
• 
  Pork Roll, Egg & Cheese Race