Coturnism: Difference between revisions
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{{Infobox medical condition | |||
| name = Coturnism | |||
| image = [[File:Coturnix_coturnix_(Warsaw_zoo)-1.JPG|250px]] | |||
| caption = ''[[Coturnix coturnix]]'', the common quail | |||
| field = [[Toxicology]] | |||
| symptoms = [[Rhabdomyolysis]], [[myalgia]], [[nausea]], [[vomiting]], [[dizziness]], [[dyspnea]] | |||
| complications = [[Kidney failure]], [[cardiac arrhythmia]] | |||
| onset = Hours after consumption of quail meat | |||
| duration = Several days | |||
| causes = Consumption of quail that have ingested [[hemlock]] | |||
| risks = Eating quail during migration season | |||
| diagnosis = Clinical evaluation, history of quail consumption | |||
| differential = [[Food poisoning]], [[botulism]], [[trichinosis]] | |||
| prevention = Avoid eating quail during migration | |||
| treatment = Supportive care, [[hydration]], [[analgesics]] | |||
| prognosis = Generally good with treatment | |||
| frequency = Rare | |||
}} | |||
{{Short description|A condition caused by eating quail}} | {{Short description|A condition caused by eating quail}} | ||
{{For|the bird|Common quail}} | {{For|the bird|Common quail}} | ||
'''Coturnism''' is a form of food poisoning that occurs after the consumption of quail, specifically the [[common quail]] (''Coturnix coturnix''). This condition is characterized by symptoms such as muscle pain, weakness, and in severe cases, [[rhabdomyolysis]]. Coturnism is a rare condition and is primarily associated with the consumption of quail during their migratory season. | '''Coturnism''' is a form of food poisoning that occurs after the consumption of quail, specifically the [[common quail]] (''Coturnix coturnix''). This condition is characterized by symptoms such as muscle pain, weakness, and in severe cases, [[rhabdomyolysis]]. Coturnism is a rare condition and is primarily associated with the consumption of quail during their migratory season. | ||
==Pathophysiology== | ==Pathophysiology== | ||
The exact cause of coturnism is not fully understood, but it is believed to be related to the diet of the quail during migration. Quail may consume certain [[plants]] or [[seeds]] that contain toxic compounds, which are then stored in their tissues. When humans consume these quail, they may ingest these toxins, leading to the symptoms of coturnism. | The exact cause of coturnism is not fully understood, but it is believed to be related to the diet of the quail during migration. Quail may consume certain [[plants]] or [[seeds]] that contain toxic compounds, which are then stored in their tissues. When humans consume these quail, they may ingest these toxins, leading to the symptoms of coturnism. | ||
==Symptoms== | ==Symptoms== | ||
The symptoms of coturnism typically appear within a few hours after consuming the affected quail. Common symptoms include: | The symptoms of coturnism typically appear within a few hours after consuming the affected quail. Common symptoms include: | ||
| Line 16: | Line 30: | ||
* [[Vomiting]] | * [[Vomiting]] | ||
* [[Diarrhea]] | * [[Diarrhea]] | ||
In more severe cases, individuals may experience rhabdomyolysis, a condition characterized by the breakdown of muscle tissue, which can lead to [[kidney failure]]. | In more severe cases, individuals may experience rhabdomyolysis, a condition characterized by the breakdown of muscle tissue, which can lead to [[kidney failure]]. | ||
==Diagnosis== | ==Diagnosis== | ||
Diagnosis of coturnism is primarily based on the clinical presentation and a history of recent consumption of quail. Laboratory tests may show elevated levels of muscle enzymes such as [[creatine kinase]], which is indicative of muscle damage. | Diagnosis of coturnism is primarily based on the clinical presentation and a history of recent consumption of quail. Laboratory tests may show elevated levels of muscle enzymes such as [[creatine kinase]], which is indicative of muscle damage. | ||
==Treatment== | ==Treatment== | ||
Treatment for coturnism is mainly supportive. Patients are advised to rest and may require [[rehydration therapy]] to manage dehydration caused by vomiting and diarrhea. In cases of rhabdomyolysis, more intensive treatment may be necessary, including [[intravenous fluids]] to prevent kidney damage. | Treatment for coturnism is mainly supportive. Patients are advised to rest and may require [[rehydration therapy]] to manage dehydration caused by vomiting and diarrhea. In cases of rhabdomyolysis, more intensive treatment may be necessary, including [[intravenous fluids]] to prevent kidney damage. | ||
==Prevention== | ==Prevention== | ||
To prevent coturnism, it is advisable to avoid consuming quail during their migratory season, especially if the source of the quail is unknown. Proper cooking methods may reduce the risk, but the effectiveness of cooking in eliminating the toxins is not well established. | To prevent coturnism, it is advisable to avoid consuming quail during their migratory season, especially if the source of the quail is unknown. Proper cooking methods may reduce the risk, but the effectiveness of cooking in eliminating the toxins is not well established. | ||
==See also== | |||
== | |||
* [[Food poisoning]] | * [[Food poisoning]] | ||
* [[Rhabdomyolysis]] | * [[Rhabdomyolysis]] | ||
* [[Common quail]] | * [[Common quail]] | ||
[[Category:Foodborne illnesses]] | [[Category:Foodborne illnesses]] | ||
[[Category:Birds and humans]] | [[Category:Birds and humans]] | ||
Latest revision as of 13:55, 5 April 2025
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
| Coturnism | |
|---|---|
-1.JPG)
| |
| Synonyms | N/A |
| Pronounce | N/A |
| Specialty | N/A |
| Symptoms | Rhabdomyolysis, myalgia, nausea, vomiting, dizziness, dyspnea |
| Complications | Kidney failure, cardiac arrhythmia |
| Onset | Hours after consumption of quail meat |
| Duration | Several days |
| Types | N/A |
| Causes | Consumption of quail that have ingested hemlock |
| Risks | Eating quail during migration season |
| Diagnosis | Clinical evaluation, history of quail consumption |
| Differential diagnosis | Food poisoning, botulism, trichinosis |
| Prevention | Avoid eating quail during migration |
| Treatment | Supportive care, hydration, analgesics |
| Medication | N/A |
| Prognosis | Generally good with treatment |
| Frequency | Rare |
| Deaths | N/A |
A condition caused by eating quail
Coturnism is a form of food poisoning that occurs after the consumption of quail, specifically the common quail (Coturnix coturnix). This condition is characterized by symptoms such as muscle pain, weakness, and in severe cases, rhabdomyolysis. Coturnism is a rare condition and is primarily associated with the consumption of quail during their migratory season.
Pathophysiology[edit]
The exact cause of coturnism is not fully understood, but it is believed to be related to the diet of the quail during migration. Quail may consume certain plants or seeds that contain toxic compounds, which are then stored in their tissues. When humans consume these quail, they may ingest these toxins, leading to the symptoms of coturnism.
Symptoms[edit]
The symptoms of coturnism typically appear within a few hours after consuming the affected quail. Common symptoms include:
In more severe cases, individuals may experience rhabdomyolysis, a condition characterized by the breakdown of muscle tissue, which can lead to kidney failure.
Diagnosis[edit]
Diagnosis of coturnism is primarily based on the clinical presentation and a history of recent consumption of quail. Laboratory tests may show elevated levels of muscle enzymes such as creatine kinase, which is indicative of muscle damage.
Treatment[edit]
Treatment for coturnism is mainly supportive. Patients are advised to rest and may require rehydration therapy to manage dehydration caused by vomiting and diarrhea. In cases of rhabdomyolysis, more intensive treatment may be necessary, including intravenous fluids to prevent kidney damage.
Prevention[edit]
To prevent coturnism, it is advisable to avoid consuming quail during their migratory season, especially if the source of the quail is unknown. Proper cooking methods may reduce the risk, but the effectiveness of cooking in eliminating the toxins is not well established.
