Supplì: Difference between revisions

Latest revision as of 19:01, 23 March 2025

Supplì[edit]

Supplì is a traditional Italian dish originating from the region of Lazio, particularly associated with the city of Rome. These delicious snacks are a type of fried rice ball, typically filled with mozzarella cheese, and are a popular street food in the area.

History[edit]

The name "supplì" is derived from the French word "surprise," which refers to the hidden mozzarella inside the rice ball. Supplì have been a staple of Roman cuisine since the 19th century, when they were sold by street vendors as a quick and satisfying snack. Over time, they have become a beloved part of Roman culinary tradition.

Preparation[edit]

Supplì are made by cooking risotto rice with tomato sauce, which is then allowed to cool. Once cooled, a small amount of rice is taken and shaped around a piece of mozzarella cheese to form an oval ball. The rice balls are then coated in breadcrumbs and deep-fried until golden brown. The result is a crispy exterior with a soft, cheesy interior.

Ingredients[edit]

The basic ingredients for supplì include:

Risotto rice
Tomato sauce
Mozzarella cheese
Breadcrumbs
Eggs
Salt and pepper
Olive oil for frying

Variations[edit]

While the classic supplì is filled with mozzarella, there are many variations that include different fillings such as:

These variations allow for a wide range of flavors and textures, making supplì a versatile dish that can be adapted to different tastes.

Cultural Significance[edit]

Supplì are an integral part of Roman street food culture and are often enjoyed as a snack or appetizer. They are commonly found in pizzerias and trattorias throughout Rome and are a popular choice for aperitivo, the Italian tradition of pre-dinner drinks and snacks.

Related pages[edit]

@@ Line 1: / Line 1: @@
-'''Supplì''' is a type of [[Italian cuisine|Italian]] [[appetizer]] that originated from the city of [[Rome]]. It is a deep-fried rice ball, typically filled with [[ragù]], [[mozzarella]], and occasionally [[peas]]. The dish is a popular street food in Rome and is similar to the Sicilian dish, [[arancini]].
+==Supplì==
-== History ==
+[[File:Supplì.jpg|Supplì|thumb|right]]
-The name "supplì" is derived from the French word "surprise", referring to the unexpected piece of mozzarella found in the center of the rice ball. The dish was first introduced in Rome in the 19th century, during the period of French influence. It was initially served as a side dish or appetizer in pizzerias and later became popular as a street food.
-== Preparation ==
+'''Supplì''' is a traditional [[Italian cuisine|Italian]] dish originating from the region of [[Lazio]], particularly associated with the city of [[Rome]]. These delicious snacks are a type of [[fried food|fried]] rice ball, typically filled with [[mozzarella]] cheese, and are a popular street food in the area.
-Supplì is made by cooking [[Arborio rice]] or another short-grain rice in a tomato sauce with onions, celery, and meat. The cooked rice is then shaped into an oval or round form, filled with a piece of mozzarella, and coated in breadcrumbs before being deep-fried. Some variations of the dish may include other ingredients such as mushrooms, chicken, or peas.
-== Variations ==
+==History==
-There are several variations of supplì found throughout Italy. In [[Sicily]], a similar dish known as arancini is made with saffron-infused rice and often includes a filling of ragù and peas. In the region of [[Marche]], a version called "olive all'ascolana" is made with olives instead of rice.
+The name "supplì" is derived from the French word "surprise," which refers to the hidden mozzarella inside the rice ball. Supplì have been a staple of Roman cuisine since the 19th century, when they were sold by street vendors as a quick and satisfying snack. Over time, they have become a beloved part of Roman culinary tradition.
-== See also ==
+==Preparation==
+Supplì are made by cooking [[risotto]] rice with [[tomato sauce]], which is then allowed to cool. Once cooled, a small amount of rice is taken and shaped around a piece of mozzarella cheese to form an oval ball. The rice balls are then coated in [[breadcrumbs]] and deep-fried until golden brown. The result is a crispy exterior with a soft, cheesy interior.
+===Ingredients===
+The basic ingredients for supplì include:
+* [[Arborio rice|Risotto rice]]
+* Tomato sauce
+* Mozzarella cheese
+* Breadcrumbs
+* [[Egg (food)|Eggs]]
+* [[Salt]] and [[pepper]]
+* [[Olive oil]] for frying
+==Variations==
+[[File:Vari_Supplì.JPG|Various Supplì|thumb|left]]
+While the classic supplì is filled with mozzarella, there are many variations that include different fillings such as:
+* [[Ground meat]] or [[sausage]]
+* [[Mushrooms]]
+* [[Ham]] or [[prosciutto]]
+* [[Peas]]
+These variations allow for a wide range of flavors and textures, making supplì a versatile dish that can be adapted to different tastes.
+==Cultural Significance==
+Supplì are an integral part of Roman street food culture and are often enjoyed as a snack or appetizer. They are commonly found in [[pizzerias]] and [[trattorias]] throughout Rome and are a popular choice for [[aperitivo]], the Italian tradition of pre-dinner drinks and snacks.
+==Related pages==
 * [[Arancini]]
 * [[Italian cuisine]]
-* [[List of Italian dishes]]
+* [[Street food]]
-* [[List of deep fried foods]]
+{{Italian cuisine}}
 [[Category:Italian cuisine]]
 [[Category:Street food]]
-[[Category:Rice dishes]]
+[[Category:Fried foods]]
-[[Category:Deep fried foods]]
-{{Italian-food-stub}}
-{{food-stub}}
-== Supplì ==
-<gallery>
-File:Supplì.jpg
-File:Vari_Supplì.JPG
-</gallery>
-<gallery>
-File:Supplì.jpg|Supplì
-File:Vari_Supplì.JPG|Various Supplì
-</gallery>