Beta oxidation: Difference between revisions

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[[Category:Biochemistry]]
[[Category:Biochemistry]]
{{biochemistry-stub}}
{{biochemistry-stub}}
== Beta_oxidation ==
<gallery>
File:Metabolism1.jpg|Metabolism1
File:Metabolism2.jpg|Metabolism2
File:Metabolism3.jpg|Metabolism3
File:Metabolism4.jpg|Metabolism4
File:Beta_oxidation_Anindita.jpg|Beta oxidation Anindita
File:Beta-Oxidation1.svg|Beta-Oxidation1
File:Beta-Oxidation2.svg|Beta-Oxidation2
File:Beta-Oxidation3.svg|Beta-Oxidation3
File:Beta-Oxidation4.svg|Beta-Oxidation4
File:Odd-chain_FA_oxydation.png|Odd-chain FA oxydation
File:Linoleic_acid_beta_oxidation.svg|Linoleic acid beta oxidation
File:Steps-in-b-oxidation-of-odd-numbered-saturated-fatty-acid.png|Steps in b-oxidation of odd-numbered saturated fatty acid
</gallery>

Latest revision as of 21:22, 23 February 2025

Beta oxidation is a metabolic process involving multiple steps by which fatty acid molecules are broken down within the mitochondria in eukaryotic cells, and in the cytoplasm of prokaryotic cells. This process generates acetyl-CoA, which enters the citric acid cycle, and NADH and FADH2, which are co-enzymes used in the electron transport chain. It is named 'beta oxidation' because the beta carbon of the fatty acid undergoes oxidation to a carbonyl group.

Process[edit]

Beta oxidation consists of four steps: dehydrogenation, hydration, another dehydrogenation, and finally thiolytic cleavage. Each step is facilitated by a specific enzyme.

  1. Dehydrogenation: The first step in beta oxidation is the oxidation of the fatty acid by acyl-CoA dehydrogenase to create a trans double bond between the alpha and beta carbons. This process generates one molecule of FADH2.
  2. Hydration: In the second step, water is added to the fatty acid by enoyl-CoA hydratase to form a beta-hydroxy group. This step is an example of stereospecificity, as only the L isomer of the molecule is produced.
  3. Second Dehydrogenation: The third step is another oxidation, this time of the beta-hydroxy group to a keto group. This step is catalyzed by hydroxyacyl-CoA dehydrogenase, and generates one molecule of NADH.
  4. Thiolytic Cleavage: The final step is the cleavage of the beta-ketoacyl CoA by thiolase, releasing an acetyl-CoA molecule and a fatty acid chain shortened by two carbon atoms.

Regulation[edit]

Beta oxidation is regulated by a number of factors, including the availability of fatty acids, the levels of malonyl-CoA, and the energy status of the cell. The rate of beta oxidation can be increased by exercise, fasting, and low-carbohydrate diets.

Clinical Significance[edit]

Defects in beta oxidation can lead to a number of metabolic disorders, including medium-chain acyl-CoA dehydrogenase deficiency (MCADD), long-chain 3-hydroxyacyl-CoA dehydrogenase deficiency (LCHADD), and carnitine deficiency. These conditions can lead to symptoms such as hypoglycemia, lethargy, and muscle weakness, and can be life-threatening if not properly managed.

See Also[edit]

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Beta_oxidation[edit]