American chop suey: Difference between revisions
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File:American_Chop_Suey_on_White_Plate.jpg|American Chop Suey on a white plate | File:American_Chop_Suey_on_White_Plate.jpg|American Chop Suey on a white plate | ||
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==American Chop Suey== | |||
'''American chop suey''' is a popular American pasta dish, particularly in the New England region of the United States. It is a comfort food that is often served in homes, diners, and cafeterias. Despite its name, it bears little resemblance to [[chop suey]], a dish in [[Chinese cuisine]]. | |||
==Ingredients== | |||
The primary ingredients of American chop suey include [[elbow macaroni]], [[ground beef]], and [[tomato sauce]]. Additional ingredients often include [[onions]], [[green bell peppers]], and [[garlic]]. Some variations may include [[mushrooms]], [[celery]], or [[carrots]]. The dish is typically seasoned with [[salt]], [[black pepper]], and [[Italian herbs]] such as [[basil]] and [[oregano]]. | |||
==Preparation== | |||
To prepare American chop suey, the elbow macaroni is cooked separately in boiling water until al dente. Meanwhile, the ground beef is browned in a skillet, and the onions, bell peppers, and garlic are sautéed until soft. The tomato sauce is then added to the meat and vegetable mixture, and the ingredients are simmered together to allow the flavors to meld. Finally, the cooked macaroni is combined with the sauce, and the dish is heated through before serving. | |||
==Serving== | |||
American chop suey is typically served hot, often garnished with [[grated cheese]] such as [[Parmesan]] or [[cheddar]]. It is a versatile dish that can be served as a main course or as a side dish. It is commonly accompanied by a [[green salad]] or [[garlic bread]]. | |||
==Variations== | |||
There are many regional and personal variations of American chop suey. Some recipes may substitute [[ground turkey]] or [[ground chicken]] for the beef, or use [[whole wheat pasta]] for a healthier option. Others might add a splash of [[Worcestershire sauce]] or [[hot sauce]] for extra flavor. In some areas, the dish is known as "goulash," though it is distinct from the traditional [[Hungarian goulash]]. | |||
==Cultural Significance== | |||
American chop suey is a staple in New England cuisine and is often associated with [[comfort food]] and [[home cooking]]. It is a dish that is easy to prepare in large quantities, making it a popular choice for [[potluck]]s, [[family gatherings]], and [[community events]]. | |||
==Related Pages== | |||
* [[Macaroni and cheese]] | |||
* [[Spaghetti Bolognese]] | |||
* [[Chop suey]] | |||
* [[Goulash]] | |||
{{Portal|Food}} | |||
[[Category:American cuisine]] | |||
[[Category:Pasta dishes]] | |||
[[Category:New England cuisine]] | |||
Latest revision as of 00:41, 19 February 2025
American chop suey[edit]
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American Chop Suey on a white plate
American Chop Suey[edit]
American chop suey is a popular American pasta dish, particularly in the New England region of the United States. It is a comfort food that is often served in homes, diners, and cafeterias. Despite its name, it bears little resemblance to chop suey, a dish in Chinese cuisine.
Ingredients[edit]
The primary ingredients of American chop suey include elbow macaroni, ground beef, and tomato sauce. Additional ingredients often include onions, green bell peppers, and garlic. Some variations may include mushrooms, celery, or carrots. The dish is typically seasoned with salt, black pepper, and Italian herbs such as basil and oregano.
Preparation[edit]
To prepare American chop suey, the elbow macaroni is cooked separately in boiling water until al dente. Meanwhile, the ground beef is browned in a skillet, and the onions, bell peppers, and garlic are sautéed until soft. The tomato sauce is then added to the meat and vegetable mixture, and the ingredients are simmered together to allow the flavors to meld. Finally, the cooked macaroni is combined with the sauce, and the dish is heated through before serving.
Serving[edit]
American chop suey is typically served hot, often garnished with grated cheese such as Parmesan or cheddar. It is a versatile dish that can be served as a main course or as a side dish. It is commonly accompanied by a green salad or garlic bread.
Variations[edit]
There are many regional and personal variations of American chop suey. Some recipes may substitute ground turkey or ground chicken for the beef, or use whole wheat pasta for a healthier option. Others might add a splash of Worcestershire sauce or hot sauce for extra flavor. In some areas, the dish is known as "goulash," though it is distinct from the traditional Hungarian goulash.
Cultural Significance[edit]
American chop suey is a staple in New England cuisine and is often associated with comfort food and home cooking. It is a dish that is easy to prepare in large quantities, making it a popular choice for potlucks, family gatherings, and community events.
Related Pages[edit]
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