Thalipeeth

Thalipeeth is a type of flatbread from the Indian state of Maharashtra. It is a savoury multi-grain pancake popular in Western India, particularly Maharashtra. The dough is prepared from a flour of roasted grains, legumes and spices. The grains include Jowar, Bajra, Rice and Wheat. Legumes include Chana dal, Urad dal and spices like Cumin, Coriander and Turmeric.

Ingredients

The main ingredients of Thalipeeth are Bhajani, Onion, Coriander leaves, Green chilli and Salt. Bhajani is a special flour made from various grains which are roasted and then ground into flour. This flour is the base for Thalipeeth.

Preparation

The preparation of Thalipeeth involves mixing the Bhajani flour with onions, coriander leaves, green chillies and salt. Water is added to make a dough. The dough is then flattened into a round shape on a tawa (flat pan) and cooked on both sides with oil or ghee.

Serving

Thalipeeth is usually served with Yogurt, Butter, or Curd, and is often accompanied by a chutney or pickle. It is a common breakfast and snack item in Maharashtra and can also be eaten as a main course.

Nutritional Value

Thalipeeth is a nutritious dish as it is made from a mix of grains and legumes. It is high in dietary fibre, protein and is a good source of various vitamins and minerals.

Cultural Significance

Thalipeeth has a significant place in Maharashtrian culture. It is often prepared during traditional Maharashtrian festivals and is a staple in Maharashtrian households.

See Also

• Bhakri
• Puran Poli
• Varan Bhaat
• Pav Bhaji
• Vada Pav

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