Pav Bhaji
Pav Bhaji
Pav Bhaji (pronunciation: /pʌv bɑːdʒi:/) is a popular Indian street food that originated in the state of Maharashtra. The term 'Pav Bhaji' is derived from two Marathi words: 'Pav' (pronunciation: /pʌv/), which means bread, and 'Bhaji' (pronunciation: /bɑːdʒi:/), which refers to a spiced vegetable curry.
Etymology
The word 'Pav' is derived from the Portuguese word 'Pão', which means bread. The Portuguese introduced this type of bread to India during their colonial rule. 'Bhaji', on the other hand, is a term used in several Indian languages, including Marathi and Hindi, to refer to a vegetable dish.
Ingredients
Pav Bhaji consists of two main components: the 'Pav' and the 'Bhaji'. The 'Pav' is a type of Indian bread roll, usually buttered on all sides and lightly toasted. The 'Bhaji' is a thick, spicy curry made from mashed vegetables, including potatoes, tomatoes, peas, and bell peppers, cooked with a special blend of spices known as Pav Bhaji Masala.
Preparation
The preparation of Pav Bhaji involves cooking the vegetables until they are soft and then mashing them together. The mashed vegetables are then cooked with the Pav Bhaji Masala and other spices, such as turmeric, red chili powder, and garam masala. The Pav is usually toasted on a griddle with butter until it is slightly crispy on the outside but still soft on the inside. The Bhaji is typically served with a dollop of butter on top and is accompanied by the Pav.
Related Terms
- Pav Bhaji Masala: A special blend of spices used in the preparation of Pav Bhaji.
- Pão: A Portuguese word for bread, from which the term 'Pav' is derived.
- Maharashtra: The Indian state where Pav Bhaji originated.
External links
- Medical encyclopedia article on Pav Bhaji
- Wikipedia's article - Pav Bhaji
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