Chicken lollipop: Difference between revisions

Latest revision as of 05:46, 16 February 2025

A popular Indian appetizer made from chicken wings

Chicken lollipop is a popular Indian appetizer made from chicken wings. It is a fusion dish that combines elements of Indian cuisine with Chinese cuisine, often served in Indo-Chinese restaurants. The dish is known for its unique presentation and spicy flavor.

Preparation[edit]

The preparation of chicken lollipop involves transforming chicken wings into a "lollipop" shape. This is achieved by cutting the meat around the base of the wing and pushing it up towards the top, creating a handle-like appearance. The exposed bone serves as the "stick" of the lollipop.

The meat is then marinated in a mixture of spices, which typically includes ginger, garlic, soy sauce, and chili powder. After marination, the chicken is coated in a batter made from cornflour and all-purpose flour, which gives it a crispy texture when fried.

Cooking[edit]

Chicken lollipop is usually deep-fried until golden brown. The frying process ensures that the exterior is crispy while the interior remains juicy and tender. Some variations of the dish may include a coating of sauce after frying, often a spicy Szechuan sauce or a sweet and sour sauce.

Serving[edit]

Chicken lollipop is typically served as an appetizer or a starter. It is often accompanied by a dipping sauce, such as chili sauce or ketchup. The dish is popular at parties and gatherings due to its convenient "finger food" format.

Cultural significance[edit]

Chicken lollipop is a staple in Indo-Chinese cuisine, which is a culinary tradition that blends Indian and Chinese flavors. This cuisine is particularly popular in urban areas of India and among the Indian diaspora worldwide. The dish reflects the adaptability and fusion of culinary practices in India, where local ingredients and techniques are combined with international influences.

Related pages[edit]

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-'''Chicken lollipop''' is an [[hors d'oeuvre]] popular in [[Indian cuisine]], [[Chinese cuisine]] and [[Filipino cuisine]]. It is made from the 'wing' part of the chicken which is cut into two segments, and then [[Frenched (cooking)|frenched]], creating a lollipop-like appearance. The meat is then marinated, often in a mixture of soy sauce, chili sauce, and spices, before being deep-fried or baked.
+{{short description|A popular Indian appetizer made from chicken wings}}
+{{Use Indian English|date=October 2023}}
+{{Use dmy dates|date=October 2023}}
-== History ==
+[[File:Chicken_lollipop_in_Goa.jpg|thumb|right|A plate of chicken lollipop served in Goa]]
-The exact origins of the chicken lollipop are unclear, but it is widely believed to have been first prepared in [[India]]. It is a staple of [[Indian Chinese cuisine]], a fusion cuisine developed by the small Chinese community in Kolkata. Today, it is popular in many parts of the world, particularly in areas with a significant Indian or Chinese diaspora.
-== Preparation ==
+'''Chicken lollipop''' is a popular [[Indian cuisine|Indian]] appetizer made from chicken wings. It is a fusion dish that combines elements of [[Indian cuisine]] with [[Chinese cuisine]], often served in [[Indo-Chinese cuisine|Indo-Chinese]] restaurants. The dish is known for its unique presentation and spicy flavor.
-The first step in preparing a chicken lollipop is to cut the wing into two segments, the 'drumette' and the 'wingette'. The meat is then pushed down to one end of the bone, creating a lollipop-like shape. This process is known as 'frenching'.
-The meat is then marinated. The marinade typically includes soy sauce, chili sauce, and a variety of spices, although the exact ingredients can vary. Some recipes also include ingredients like vinegar, garlic, and ginger.
+==Preparation==
+The preparation of chicken lollipop involves transforming chicken wings into a "lollipop" shape. This is achieved by cutting the meat around the base of the wing and pushing it up towards the top, creating a handle-like appearance. The exposed bone serves as the "stick" of the lollipop.
-Once the meat has been marinated, it is deep-fried or baked until it is crispy and golden brown. It is often served with a dipping sauce, such as [[Szechuan sauce]] or [[sweet and sour sauce]].
+The meat is then marinated in a mixture of spices, which typically includes [[ginger]], [[garlic]], [[soy sauce]], and [[chili powder]]. After marination, the chicken is coated in a batter made from [[cornflour]] and [[all-purpose flour]], which gives it a crispy texture when fried.
-== Variations ==
+==Cooking==
-There are many variations of the chicken lollipop. In the [[Philippines]], for example, it is often made with a sweet and spicy glaze. In [[China]], it is sometimes served with a side of [[Sichuan pepper]] for an extra kick.
+Chicken lollipop is usually deep-fried until golden brown. The frying process ensures that the exterior is crispy while the interior remains juicy and tender. Some variations of the dish may include a coating of [[sauce]] after frying, often a spicy [[Szechuan sauce]] or a sweet and sour sauce.
-== See also ==
+==Serving==
-* [[List of hors d'oeuvre]]
+[[File:Chicken_lollipop_in_Goa.jpg|thumb|left|Close-up of chicken lollipop]]
-* [[Indian Chinese cuisine]]
+Chicken lollipop is typically served as an appetizer or a starter. It is often accompanied by a dipping sauce, such as [[chili sauce]] or [[ketchup]]. The dish is popular at parties and gatherings due to its convenient "finger food" format.
-* [[Frenched (cooking)]]
+==Cultural significance==
+Chicken lollipop is a staple in [[Indo-Chinese cuisine]], which is a culinary tradition that blends Indian and Chinese flavors. This cuisine is particularly popular in urban areas of India and among the Indian diaspora worldwide. The dish reflects the adaptability and fusion of culinary practices in India, where local ingredients and techniques are combined with international influences.
+==Related pages==
+* [[Indo-Chinese cuisine]]
+* [[Chicken wings]]
+* [[Appetizer]]
+* [[Indian cuisine]]
 [[Category:Indian cuisine]]
-[[Category:Chinese cuisine]]
+[[Category:Appetizers]]
-[[Category:Filipino cuisine]]
+[[Category:Chicken dishes]]
-[[Category:Hors d'oeuvre]]
-{{Indian-cuisine-stub}}
-{{Chinese-cuisine-stub}}
-{{Filipino-cuisine-stub}}
-{{food-stub}}