Category:Dim sum: Difference between revisions
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Dim sum is a Chinese light meal or brunch, eaten sometime from morning–to–early-afternoon with family or friends. Dim sum consists of a wide spectrum of small dishes, from sweet to salty. It has combinations of meats, vegetables, seafoods, and fruits. It is usually served on a small dish, depending on the type of dim sum.
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Pages in category "Dim sum"
The following 14 pages are in this category, out of 14 total.
