Rafhan: Difference between revisions

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'''Rafhan''' is a term often used in the field of [[medicine]] and [[biology]], specifically in the context of [[genetics]] and [[cell biology]]. It refers to a specific type of [[protein]] that plays a crucial role in the functioning of the human body.


== Overview ==
{{Infobox food
| name = Rafhan
| image = <!-- Image removed -->
| caption = <!-- Caption removed -->
| type = [[Food product]]
| currentowner = [[Unilever]]
| origin = [[Pakistan]]
| introduced = 1950s
}}


Rafhan proteins are part of the larger family of [[kinase]] proteins, which are responsible for the transfer of [[phosphate]] groups from high-energy, phosphate-donating molecules to specific substrates. This process, known as [[phosphorylation]], is a fundamental aspect of cell function and is involved in a wide range of cellular processes.
'''Rafhan''' is a well-known brand in [[Pakistan]], primarily recognized for its range of [[corn starch]] and [[dessert]] products. The brand is owned by [[Unilever]], a multinational company with a diverse portfolio of food and personal care products.


== Function ==
== History ==
Rafhan was introduced in the 1950s and has since become a staple in Pakistani households. The brand's products are widely used in cooking and baking, particularly for making [[puddings]], [[custards]], and [[jellies]].


The primary function of Rafhan proteins is to act as a mediator in the [[MAPK/ERK pathway]], a chain of proteins in the cell that communicates a signal from a receptor on the surface of the cell to the DNA in the nucleus of the cell. This pathway is crucial for several cellular functions, including cell division, differentiation, and death.
== Products ==
Rafhan offers a variety of products, including:
* [[Corn starch]]
* [[Custard powder]]
* [[Jelly crystals]]
* [[Dessert mixes]]


== Clinical Significance ==
These products are popular for their ease of use and versatility in creating a range of [[desserts]].


Mutations in the genes that encode Rafhan proteins can lead to a variety of medical conditions. For example, mutations in the [[BRAF]] gene, which encodes a type of Rafhan protein, have been associated with several types of cancer, including [[melanoma]], [[colorectal cancer]], and [[thyroid cancer]].  
== Usage ==
Rafhan's corn starch is commonly used as a thickening agent in [[soups]], [[sauces]], and [[gravies]]. The custard powder is a favorite for making [[custard desserts]], which are often served with [[fruit]] or [[cake]]. Jelly crystals are used to make [[gelatin desserts]], which are popular among children and adults alike.


== Research ==
== Market Presence ==
Rafhan has a strong market presence in Pakistan and is considered a trusted brand for quality dessert products. The brand's products are available in most [[supermarkets]] and [[grocery stores]] across the country.


Research into Rafhan proteins and their role in the MAPK/ERK pathway is ongoing, with scientists hoping to develop new treatments for diseases associated with mutations in these proteins.
== See also ==
 
* [[Unilever]]
[[File:Rafhan protein structure.jpg|thumb|right|300px|A 3D model of a Rafhan protein. Image from Wikimedia Commons.]]
* [[Corn starch]]
 
* [[Custard]]
== See Also ==
* [[Jelly (dessert)]]
 
* [[Protein kinase]]
* [[Phosphorylation]]
* [[MAPK/ERK pathway]]
* [[BRAF]]


== References ==
== References ==
* [https://www.unilever.pk/brands/food-and-drink/rafhan.html Unilever Pakistan - Rafhan]


<references />
== External links ==
 
* [https://www.rafhan.com.pk/ Official Rafhan Website]
[[Category:Proteins]]
[[Category:Cell biology]]
[[Category:Genetics]]
[[Category:Medicine]]


{{biology-stub}}
{{Unilever brands}}
{{medicine-stub}}
{{Food and drink in Pakistan}}
[[Category:Pakistani brands]]
[[Category:Unilever brands]]
[[Category:Food and drink companies of Pakistan]]
[[Category:Food ingredients brands]]

Revision as of 20:43, 30 December 2024


Rafhan
[[File:|frameless|alt=]]
Alternative names
Type Food product
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Rafhan is a well-known brand in Pakistan, primarily recognized for its range of corn starch and dessert products. The brand is owned by Unilever, a multinational company with a diverse portfolio of food and personal care products.

History

Rafhan was introduced in the 1950s and has since become a staple in Pakistani households. The brand's products are widely used in cooking and baking, particularly for making puddings, custards, and jellies.

Products

Rafhan offers a variety of products, including:

These products are popular for their ease of use and versatility in creating a range of desserts.

Usage

Rafhan's corn starch is commonly used as a thickening agent in soups, sauces, and gravies. The custard powder is a favorite for making custard desserts, which are often served with fruit or cake. Jelly crystals are used to make gelatin desserts, which are popular among children and adults alike.

Market Presence

Rafhan has a strong market presence in Pakistan and is considered a trusted brand for quality dessert products. The brand's products are available in most supermarkets and grocery stores across the country.

See also

References

External links

Template:Unilever brands Template:Food and drink in Pakistan

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