Rafhan
| Alternative names | |
| Type | Food product |
| Course | |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Rafhan is a well-known brand in Pakistan, primarily recognized for its range of corn starch and dessert products. The brand is owned by Unilever, a multinational company with a diverse portfolio of food and personal care products.
History[edit]
Rafhan was introduced in the 1950s and has since become a staple in Pakistani households. The brand's products are widely used in cooking and baking, particularly for making puddings, custards, and jellies.
Products[edit]
Rafhan offers a variety of products, including:
These products are popular for their ease of use and versatility in creating a range of desserts.
Usage[edit]
Rafhan's corn starch is commonly used as a thickening agent in soups, sauces, and gravies. The custard powder is a favorite for making custard desserts, which are often served with fruit or cake. Jelly crystals are used to make gelatin desserts, which are popular among children and adults alike.
Market Presence[edit]
Rafhan has a strong market presence in Pakistan and is considered a trusted brand for quality dessert products. The brand's products are available in most supermarkets and grocery stores across the country.
See also[edit]
References[edit]
External links[edit]
Template:Unilever brands Template:Food and drink in Pakistan
-
Rafhan Maize logo
Medical Disclaimer: WikiMD is for informational purposes only and is not a substitute for professional medical advice. Content may be inaccurate or outdated and should not be used for diagnosis or treatment. Always consult your healthcare provider for medical decisions. Verify information with trusted sources such as CDC.gov and NIH.gov. By using this site, you agree that WikiMD is not liable for any outcomes related to its content. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian