Chivito

Chivito is a traditional Uruguayan sandwich that is widely popular in Uruguay and has gained recognition in other parts of the world. The name "chivito" translates to "little goat" in Spanish, but the sandwich itself does not contain goat meat. Instead, it is typically made with beef, specifically a thin slice of steak.

Ingredients

The main ingredients of a chivito include:

• Thin slice of beef steak
• Ham
• Bacon
• Mozzarella cheese
• Tomato
• Lettuce
• Mayonnaise
• Olives
• Hard-boiled egg

Optional ingredients can include:

• Red pepper
• Pickles
• Mushrooms
• Onions

Preparation

The preparation of a chivito involves grilling a thin slice of beef steak and layering it with various ingredients such as ham, bacon, mozzarella cheese, tomato, lettuce, and mayonnaise. The sandwich is typically served in a bread roll and can be accompanied by French fries or potato salad.

Variations

There are several variations of the chivito, including:

• Chivito al plato: This is a deconstructed version of the sandwich served on a plate without the bread, often accompanied by a side of fries or salad.
• Chivito canadiense: A variation that includes Canadian bacon.

Cultural Significance

The chivito is considered a national dish of Uruguay and is a staple in Uruguayan cuisine. It is commonly found in restaurants, fast food outlets, and street food vendors across the country. The sandwich is also a popular choice for barbecues and family gatherings.

Related Pages

• Uruguayan cuisine
• Sandwich
• Beef
• Barbecue
• Street food

See Also

• List of sandwiches
• List of Uruguayan dishes

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