Italian dressing: Difference between revisions
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{{short description|A type of salad dressing}} | |||
{{italic title}} | |||
== | ==Overview== | ||
Italian dressing is a | [[File:Italian_dressing.jpg|thumb|right|A bottle of Italian dressing]] | ||
'''Italian dressing''' is a type of [[salad dressing]] in [[United States|American]] cuisine, consisting of a mixture of [[water]], [[vinegar]], or [[lemon juice]], [[vegetable oil]], chopped [[bell peppers]], [[sugar]] or [[corn syrup]], and a blend of [[herbs]] and [[spices]] including [[oregano]], [[fennel]], [[dill]], and [[salt]]. | |||
== | ==History== | ||
Italian dressing is believed to have originated in the United States, inspired by the flavors of [[Italian cuisine]]. It became popular in the mid-20th century as a versatile dressing for salads and a marinade for meats and vegetables. | |||
== | ==Ingredients== | ||
The primary ingredients in Italian dressing include: | |||
* [[Vinegar]] or [[lemon juice]] | |||
* [[Vegetable oil]] | |||
* [[Bell peppers]] | |||
* [[Sugar]] or [[corn syrup]] | |||
* [[Herbs]] such as [[oregano]], [[fennel]], and [[dill]] | |||
* [[Salt]] | |||
== Uses == | ==Uses== | ||
Italian dressing is | Italian dressing is commonly used as a dressing for [[salads]], particularly those containing [[lettuce]], [[tomatoes]], and [[cucumbers]]. It is also used as a marinade for [[chicken]], [[beef]], and [[vegetables]], adding flavor and tenderness to the dishes. | ||
== | ==Variations== | ||
* [[ | There are several variations of Italian dressing, including: | ||
* [[ | * '''Creamy Italian dressing''': This version includes [[mayonnaise]] or [[yogurt]] to create a creamier texture. | ||
* '''Zesty Italian dressing''': This variation includes additional spices and [[red pepper flakes]] for a spicier flavor. | |||
==Related pages== | |||
* [[Salad dressing]] | |||
* [[Vinaigrette]] | * [[Vinaigrette]] | ||
* [[Ranch dressing]] | |||
* [[Caesar dressing]] | |||
[[Category:Salad dressings]] | [[Category:Salad dressings]] | ||
[[Category:Italian-American cuisine]] | [[Category:Italian-American cuisine]] | ||
Latest revision as of 11:54, 15 February 2025
A type of salad dressing
Overview[edit]

Italian dressing is a type of salad dressing in American cuisine, consisting of a mixture of water, vinegar, or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, and a blend of herbs and spices including oregano, fennel, dill, and salt.
History[edit]
Italian dressing is believed to have originated in the United States, inspired by the flavors of Italian cuisine. It became popular in the mid-20th century as a versatile dressing for salads and a marinade for meats and vegetables.
Ingredients[edit]
The primary ingredients in Italian dressing include:
- Vinegar or lemon juice
- Vegetable oil
- Bell peppers
- Sugar or corn syrup
- Herbs such as oregano, fennel, and dill
- Salt
Uses[edit]
Italian dressing is commonly used as a dressing for salads, particularly those containing lettuce, tomatoes, and cucumbers. It is also used as a marinade for chicken, beef, and vegetables, adding flavor and tenderness to the dishes.
Variations[edit]
There are several variations of Italian dressing, including:
- Creamy Italian dressing: This version includes mayonnaise or yogurt to create a creamier texture.
- Zesty Italian dressing: This variation includes additional spices and red pepper flakes for a spicier flavor.