Gravy: Difference between revisions

Latest revision as of 21:28, 21 February 2025

Gravy is a sauce, often made from the juices that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture. It is commonly served with roast meat, mashed potatoes, rice, and other foods.

Preparation[edit]

Gravy is typically made by using the drippings from cooked meat. These drippings are combined with a thickening agent such as flour or cornstarch. The mixture is then cooked over low heat until it reaches the desired consistency. Additional ingredients such as broth, wine, or cream may be added to enhance the flavor.

Types of Gravy[edit]

Brown Gravy: Made from the drippings of roasted meat, often beef or pork, and thickened with flour.
White Gravy: Also known as country gravy, it is made with milk and thickened with flour, often served with biscuits or chicken fried steak.
Giblet Gravy: Made using the giblets of a turkey or chicken, often served with Thanksgiving or Christmas meals.

Uses[edit]

Gravy is a versatile sauce that can be used in a variety of dishes. It is commonly poured over mashed potatoes, roast meats, and stuffing. Gravy can also be used as a base for stews and casseroles.

Cultural Variations[edit]

Gravy recipes and uses vary widely across different cultures. In the United Kingdom, gravy is often served with Sunday roast. In the United States, it is a staple of Thanksgiving and Christmas dinners. In India, gravies are often spiced and form the base of many curry dishes.

Related Pages[edit]

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@@ Line 1: / Line 1: @@
-{{Infobox food
+[[File:2021-11-25_21_30_25_Mashed_potatoes_with_gravy_from_Wegmans_in_the_Franklin_Farm_section_of_Oak_Hill,_Fairfax_County,_Virginia.jpg|thumb|left|Mashed potatoes with gravy]]
-| name = Gravy
+'''Gravy''' is a sauce, often made from the juices that run naturally during cooking and often thickened with [[wheat flour]] or [[cornstarch]] for added texture. It is commonly served with [[roast meat]], [[mashed potatoes]], [[rice]], and other foods.
-| image = Gravy.jpg
-| caption = A serving of gravy
+== Preparation ==
-| type = Sauce
+Gravy is typically made by using the [[drippings]] from cooked meat. These drippings are combined with a thickening agent such as flour or cornstarch. The mixture is then cooked over low heat until it reaches the desired consistency. Additional ingredients such as [[broth]], [[wine]], or [[cream]] may be added to enhance the flavor.
-| main_ingredient = Juices of meats and vegetables, flour, and stock
-}}
+=== Types of Gravy ===
-'''Gravy''' is a [[sauce]] made often from the juices that run naturally from [[meat]] or [[vegetables]] during cooking. It is often thickened with [[wheat flour]] or [[cornstarch]] for added texture. The process of making gravy involves simmering the meat juices along with [[stock]] and additional seasonings, and then gradually adding a thickening agent while continuously stirring to prevent lumps. Gravy is a staple in various cuisines and is commonly served with [[roast meat]], [[poultry]], [[mashed potatoes]], and [[biscuits]].
+* '''Brown Gravy''': Made from the drippings of roasted meat, often beef or pork, and thickened with flour.
-==History==
+* '''White Gravy''': Also known as [[country gravy]], it is made with [[milk]] and thickened with flour, often served with [[biscuits]] or [[chicken fried steak]].
-The concept of gravy has been a part of culinary traditions for centuries, evolving from simple meat juices to more complex preparations that include various thickening agents and flavorings. The term "gravy" itself is believed to have originated from the [[Middle English]] word ''grave'', derived from the [[Old French]] ''gravé''.
+* '''Giblet Gravy''': Made using the giblets of a turkey or chicken, often served with [[Thanksgiving]] or [[Christmas]] meals.
-==Types==
-There are several types of gravy, each with its unique preparation method and ingredients:
+== Uses ==
-* '''Brown gravy''', made from the drippings of roast meat or poultry, thickened with flour, and seasoned with [[onion]], [[garlic]], and sometimes wine.
+Gravy is a versatile sauce that can be used in a variety of dishes. It is commonly poured over [[mashed potatoes]], [[roast meats]], and [[stuffing]]. Gravy can also be used as a base for [[stews]] and [[casseroles]].
-* '''Cream gravy''', a Southern United States specialty, is a white gravy made from the fat of cooked pork sausage, flour, and milk.
-* '''Onion gravy''', prepared with slow-cooked onion, adding a rich flavor and sweetness.
+== Cultural Variations ==
-* '''Vegetarian gravy''', which omits meat juices, instead relying on vegetable broths and seasonings for flavor.
+Gravy recipes and uses vary widely across different cultures. In the [[United Kingdom]], gravy is often served with [[Sunday roast]]. In the [[United States]], it is a staple of [[Thanksgiving]] and [[Christmas]] dinners. In [[India]], gravies are often spiced and form the base of many [[curry]] dishes.
-==Preparation==
-The basic steps for making gravy include:
+== Related Pages ==
-# Collecting the juices and fats from cooked meat or vegetables.
+* [[Sauce]]
-# Separating the fat and using it to cook flour, forming a roux.
+* [[Roast (cooking)]]
-# Gradually adding stock or water while stirring, to incorporate the roux into a smooth sauce.
+* [[Thanksgiving]]
-# Seasoning the gravy with salt, pepper, and any additional spices or herbs.
+* [[Christmas dinner]]
-# Simmering until the gravy reaches the desired consistency.
-==Serving==
+{{Portal|Food}}
-Gravy is traditionally served hot and is a common accompaniment to dishes such as [[roast beef]], [[turkey]], [[mashed potatoes]], and [[Yorkshire pudding]]. It is also a key component of certain dishes, like [[poutine]], a Canadian dish featuring cheese curds and gravy on [[french fries]].
-==Cultural Significance==
-Gravy holds a place of importance in many cultures, often associated with family gatherings, holidays, and comfort food. In the United Kingdom, for example, Sunday roast dinners are incomplete without a generous serving of gravy. Similarly, in the United States, gravy is an essential part of Thanksgiving meals.
 [[Category:Sauces]]
 [[Category:Cooking techniques]]
-{{food-stub}}
-<gallery>
-File:2019-12-22_Roast_turkey_served_vegtables,_pigs_in_blanket,_stuffing,_cranberry_sauce_tartlet,_and_gravy,_Trimingham.JPG|Roast turkey with vegetables, pigs in blanket, stuffing, cranberry sauce tartlet, and gravy
-File:2021-11-25_21_30_25_Mashed_potatoes_with_gravy_from_Wegmans_in_the_Franklin_Farm_section_of_Oak_Hill,_Fairfax_County,_Virginia.jpg|Mashed potatoes with gravy from Wegmans
-</gallery>