Pu pu platter: Difference between revisions
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{{short description|A type of American Chinese cuisine appetizer platter}} | |||
{{For|the Hawaiian dish|P_p_}} | |||
== | ==Pu pu platter== | ||
[[File:Pupuplatter.jpg|thumb|right|A typical pu pu platter served in an American Chinese restaurant]] | |||
A '''pu pu platter''' is a type of [[appetizer]] dish served in [[American Chinese cuisine]] and [[Hawaiian cuisine]]. It typically consists of a variety of small dishes, often including both [[meat]] and [[vegetable]] items, and is designed to be shared among several people. | |||
== | ==History== | ||
The concept of the pu pu platter originated in [[Hawaii]], where "p_p_" refers to a selection of small dishes served as an appetizer. The term was adopted by American Chinese restaurants, where it became popular in the mid-20th century. The platter is often served with a small [[hibachi]] grill in the center, allowing diners to heat or cook some of the items themselves. | |||
==Typical components== | |||
A pu pu platter may include a variety of items, such as: | |||
* [[Egg roll]]s | |||
* [[Crab rangoon]] | |||
* [[Spare ribs]] | |||
* [[Chicken wings]] | |||
* [[Beef teriyaki]] skewers | |||
* [[Fried wonton]]s | |||
* [[Shrimp toast]] | |||
The selection can vary widely depending on the restaurant and regional preferences. | |||
The | |||
==Serving style== | |||
[[File:Pupuplatter.jpg|thumb|left|A close-up of items typically found on a pu pu platter]] | |||
The pu pu platter is typically served on a large, round platter with a small grill in the center. This allows diners to reheat or further cook the items to their liking. The platter is often accompanied by various dipping sauces, such as [[sweet and sour sauce]], [[soy sauce]], and [[hot mustard]]. | |||
== | ==Cultural significance== | ||
In American Chinese cuisine, the pu pu platter is a popular choice for groups and parties, as it offers a variety of flavors and textures. It reflects the fusion of Chinese culinary traditions with American tastes and dining habits. | |||
==Related pages== | |||
* [[American Chinese cuisine]] | * [[American Chinese cuisine]] | ||
* [[Appetizer]] | * [[Appetizer]] | ||
* [[Hawaiian cuisine]] | |||
[[Category:American Chinese cuisine]] | |||
[[Category:Appetizers]] | [[Category:Appetizers]] | ||
[[Category: | [[Category:Hawaiian cuisine]] | ||
Latest revision as of 10:48, 15 February 2025
A type of American Chinese cuisine appetizer platter
Pu pu platter[edit]
A pu pu platter is a type of appetizer dish served in American Chinese cuisine and Hawaiian cuisine. It typically consists of a variety of small dishes, often including both meat and vegetable items, and is designed to be shared among several people.
History[edit]
The concept of the pu pu platter originated in Hawaii, where "p_p_" refers to a selection of small dishes served as an appetizer. The term was adopted by American Chinese restaurants, where it became popular in the mid-20th century. The platter is often served with a small hibachi grill in the center, allowing diners to heat or cook some of the items themselves.
Typical components[edit]
A pu pu platter may include a variety of items, such as:
The selection can vary widely depending on the restaurant and regional preferences.
Serving style[edit]
The pu pu platter is typically served on a large, round platter with a small grill in the center. This allows diners to reheat or further cook the items to their liking. The platter is often accompanied by various dipping sauces, such as sweet and sour sauce, soy sauce, and hot mustard.
Cultural significance[edit]
In American Chinese cuisine, the pu pu platter is a popular choice for groups and parties, as it offers a variety of flavors and textures. It reflects the fusion of Chinese culinary traditions with American tastes and dining habits.
