Karedok: Difference between revisions

Latest revision as of 11:54, 25 February 2025

Indonesian raw vegetable salad

Karedok[edit]

Karedok is a traditional Indonesian dish originating from the Sundanese region of West Java. It is a type of salad made from raw vegetables and served with a spicy peanut sauce. Karedok is similar to gado-gado, another Indonesian salad, but is distinct in its use of raw ingredients.

Ingredients[edit]

Karedok typically includes a variety of fresh vegetables such as:

The peanut sauce is made from ground peanuts, palm sugar, tamarind, garlic, chilies, and salt. The sauce is mixed with the vegetables just before serving to maintain the freshness and crunchiness of the ingredients.

Preparation[edit]

The preparation of Karedok involves:

Washing and slicing the vegetables into bite-sized pieces.
Preparing the peanut sauce by grinding the peanuts and mixing them with the other ingredients to form a smooth paste.
Combining the vegetables with the peanut sauce in a large bowl and mixing thoroughly.
Serving the dish immediately to preserve the texture and flavor of the raw vegetables.

Cultural Significance[edit]

Karedok is not only a popular dish in West Java but also throughout Indonesia. It is often served as a side dish or a main course and is appreciated for its fresh taste and nutritional value. The dish reflects the Sundanese preference for fresh and raw ingredients, which is a hallmark of their culinary tradition.

Variations[edit]

While the basic recipe for Karedok remains consistent, variations can occur based on regional preferences or available ingredients. Some versions may include additional vegetables or different types of chilies to adjust the spiciness of the dish.

Related pages[edit]

Karedok[edit]

Karedok in Ubud
Karedok platter

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-'''Karedok''' is a traditional [[Indonesian cuisine|Indonesian]] dish, specifically from the [[Sundanese people|Sundanese]] culture of [[West Java]]. It is a type of [[raw vegetable salad]] that is similar to [[Gado-gado]], another popular Indonesian salad. Karedok is also known as ''lotek'' for its warm version.
+{{short description|Indonesian raw vegetable salad}}
+{{Use dmy dates|date=October 2023}}
-== Ingredients and Preparation ==
+==Karedok==
-The main ingredients of Karedok are raw vegetables, which typically include [[cucumber]], [[bean sprouts]], [[cabbage]], [[basil]], and [[eggplant]]. These vegetables are mixed together with a dressing made from ground [[peanut sauce]]. The sauce is a blend of peanuts, [[palm sugar]], [[chili pepper|chilies]], [[tamarind]], and [[lime juice]], which gives the dish its distinctive sweet, spicy, and tangy flavor.
+[[File:Karedok_platter.JPG|thumb|right|A platter of Karedok]]
+'''Karedok''' is a traditional [[Indonesian cuisine|Indonesian]] dish originating from the [[Sundanese people|Sundanese]] region of [[West Java]]. It is a type of [[salad]] made from raw vegetables and served with a spicy [[peanut sauce]]. Karedok is similar to [[gado-gado]], another Indonesian salad, but is distinct in its use of raw ingredients.
-Karedok is usually served with [[krupuk]] or Indonesian crackers and can be eaten as a main dish or a side dish. It is a common everyday food in Indonesia, but it is also often served during special occasions and celebrations.
+==Ingredients==
+Karedok typically includes a variety of fresh vegetables such as:
+* [[Cucumber]]
+* [[Bean sprouts]]
+* [[Cabbage]]
+* [[Long beans]]
+* [[Basil]]
+* [[Eggplant]]
-== Cultural Significance ==
+The peanut sauce is made from ground [[peanuts]], [[palm sugar]], [[tamarind]], [[garlic]], [[chili pepper|chilies]], and [[salt]]. The sauce is mixed with the vegetables just before serving to maintain the freshness and crunchiness of the ingredients.
-Karedok is a significant part of Sundanese culture. The Sundanese people are known for their love of raw vegetables, and Karedok is one of the most popular ways to enjoy these ingredients. The dish is a symbol of the Sundanese people's close relationship with nature and their reliance on the fertile soil of West Java.
-In addition to its cultural significance, Karedok is also valued for its health benefits. The raw vegetables used in the dish are rich in vitamins and fiber, while the peanut sauce provides protein.
+==Preparation==
+The preparation of Karedok involves:
-== Variations ==
+# Washing and slicing the vegetables into bite-sized pieces.
-There are several variations of Karedok throughout Indonesia. Some versions use different vegetables, such as [[long beans]] or [[spinach]], while others add [[tofu]] or [[tempeh]] for extra protein. The dish can also be made with a variety of different sauces, ranging from sweet and mild to spicy and tangy.
+# Preparing the peanut sauce by grinding the peanuts and mixing them with the other ingredients to form a smooth paste.
+# Combining the vegetables with the peanut sauce in a large bowl and mixing thoroughly.
+# Serving the dish immediately to preserve the texture and flavor of the raw vegetables.
+==Cultural Significance==
+Karedok is not only a popular dish in West Java but also throughout Indonesia. It is often served as a side dish or a main course and is appreciated for its fresh taste and nutritional value. The dish reflects the Sundanese preference for fresh and raw ingredients, which is a hallmark of their culinary tradition.
+==Variations==
+While the basic recipe for Karedok remains consistent, variations can occur based on regional preferences or available ingredients. Some versions may include additional vegetables or different types of [[chili pepper|chilies]] to adjust the spiciness of the dish.
+==Related pages==
+* [[Gado-gado]]
+* [[Sundanese cuisine]]
+* [[Indonesian cuisine]]
 [[Category:Indonesian cuisine]]
 [[Category:Salads]]
-[[Category:Vegetarian dishes]]
+[[Category:Sundanese cuisine]]
-{{Indonesia-food-stub}}
+== Karedok ==
+<gallery>
+File:Karedok_in_Ubud_1.jpg|Karedok in Ubud
+File:Karedok_platter.JPG|Karedok platter
+</gallery>