Latest revision as of 14:11, 21 February 2025

Curry Bread[edit]

A typical curry bread from Katori City, Japan

Curry bread (カレーパン, kare-pan) is a popular Japanese snack that combines the flavors of curry with the texture of a bread roll. It is a type of filled bread that is commonly found in bakeries and convenience stores across Japan.

History[edit]

Curry bread originated in Japan in the early 20th century. It is believed to have been inspired by the introduction of curry to Japan by the British Empire during the Meiji period. The dish combines the Western concept of a bread roll with the Indian flavor of curry, creating a unique fusion that has become a staple in Japanese bakeries.

Preparation[edit]

Curry bread is typically made by filling a piece of dough with Japanese curry, which is usually thicker and milder than Indian curry. The filled dough is then coated in breadcrumbs and either deep-fried or baked until golden brown. The result is a crispy exterior with a savory, flavorful filling.

Ingredients[edit]

The main ingredients for curry bread include:

Flour
Yeast
Milk
Butter
Sugar
Salt
Japanese curry (usually containing meat, potatoes, and carrots)
Breadcrumbs
Oil for frying (if deep-fried)

Variations[edit]

There are several variations of curry bread, including:

Baked curry bread: Instead of being deep-fried, the bread is baked, resulting in a less oily texture.
Spicy curry bread: Some versions include spicier curry fillings for those who prefer a hotter taste.
Vegetarian curry bread: Made with vegetable curry fillings, omitting meat for a vegetarian option.

Cultural Significance[edit]

Curry bread is a beloved snack in Japan and is often enjoyed as a quick meal or a convenient on-the-go snack. It is a common item in bento boxes and is frequently sold at festivals and street food stalls.

Related Pages[edit]

@@ Line 1: / Line 1: @@
-'''Curry bread''' (''Kare-pan'' in Japanese) is a popular [[Japanese cuisine|Japanese]] dish that consists of [[curry]] wrapped in dough, coated in [[breadcrumbs]], and then deep-fried. This dish is commonly found in bakeries and convenience stores throughout Japan.
+= Curry Bread =
+[[File:Curry-bun,curry-pan,katori-city,japan.JPG|thumb|right|A typical curry bread from Katori City, Japan]]
+'''Curry bread''' (カレーパン, ''kare-pan'') is a popular [[Japanese cuisine|Japanese]] snack that combines the flavors of [[curry]] with the texture of a [[bread|bread roll]]. It is a type of [[filled bread]] that is commonly found in [[bakeries]] and [[convenience stores]] across Japan.
 == History ==
-The origin of curry bread can be traced back to the [[Meiji era]], when curry was first introduced to Japan by the British. The dish was initially served in a bread bowl, but over time, the curry was enclosed in the bread and deep-fried to create what is now known as curry bread.
+Curry bread originated in Japan in the early 20th century. It is believed to have been inspired by the introduction of [[curry]] to Japan by the [[British Empire]] during the [[Meiji period]]. The dish combines the [[Western cuisine|Western]] concept of a [[bread roll]] with the [[Indian cuisine|Indian]] flavor of curry, creating a unique fusion that has become a staple in Japanese bakeries.
 == Preparation ==
-The preparation of curry bread involves making a thick curry, usually with [[beef]], [[onion]], and [[carrot]], which is then cooled and wrapped in a piece of dough. The dough is then coated in breadcrumbs and deep-fried until golden brown. Some variations of curry bread may also include cheese or a boiled egg.
+[[File:Baked_curry_bread.jpg|thumb|left|Baked curry bread]]
+Curry bread is typically made by filling a piece of [[dough]] with [[Japanese curry]], which is usually thicker and milder than [[Indian curry]]. The filled dough is then coated in [[breadcrumbs]] and either [[deep-fried]] or [[baked]] until golden brown. The result is a crispy exterior with a savory, flavorful filling.
+=== Ingredients ===
+The main ingredients for curry bread include:
+* [[Flour]]
+* [[Yeast]]
+* [[Milk]]
+* [[Butter]]
+* [[Sugar]]
+* [[Salt]]
+* [[Japanese curry]] (usually containing [[meat]], [[potatoes]], and [[carrots]])
+* [[Breadcrumbs]]
+* [[Oil]] for frying (if deep-fried)
 == Variations ==
-There are several variations of curry bread found throughout Japan and other parts of Asia. For example, in [[Hokkaido]], a region known for its dairy products, curry bread often includes a piece of cheese. In [[Okinawa]], a version of curry bread made with [[spam]] is popular.
+There are several variations of curry bread, including:
+* '''Baked curry bread''': Instead of being deep-fried, the bread is baked, resulting in a less oily texture.
+* '''Spicy curry bread''': Some versions include spicier curry fillings for those who prefer a hotter taste.
+* '''Vegetarian curry bread''': Made with vegetable curry fillings, omitting meat for a vegetarian option.
-== Cultural significance ==
+== Cultural Significance ==
-Curry bread is a staple in Japanese convenience stores and bakeries, and is often consumed as a snack or light meal. It is also a popular choice for [[bento]] lunches. In recent years, curry bread has gained popularity outside of Japan, particularly in areas with a large Japanese diaspora.
+Curry bread is a beloved snack in Japan and is often enjoyed as a quick meal or a convenient on-the-go snack. It is a common item in [[bento]] boxes and is frequently sold at [[festivals]] and [[street food]] stalls.
-== See also ==
+== Related Pages ==
 * [[Japanese curry]]
-* [[Anpan]]
+* [[Bread in Japan]]
-* [[Melonpan]]
+* [[Japanese cuisine]]
+* [[Street food]]
 [[Category:Japanese cuisine]]
-[[Category:Bread]]
+[[Category:Breads]]
-[[Category:Curry dishes]]
+[[Category:Snack foods]]
-{{Japanese-food-stub}}
-{{bread-stub}}
-{{food-stub}}

Curry bread: Difference between revisions