Coyotas: Difference between revisions

Latest revision as of 11:15, 25 February 2025

A traditional Mexican pastry

Coyotas are a traditional Mexican pastry originating from the state of Sonora, particularly popular in the city of Hermosillo. These pastries are known for their sweet filling, typically made with piloncillo, a type of unrefined whole cane sugar, which gives them a distinctive flavor.

History[edit]

The origin of coyotas dates back to the colonial period in Mexico, where they were influenced by Spanish cuisine. The name "coyota" is believed to be derived from the Nahuatl word "coyotl," meaning "coyote," possibly referring to the adaptability and resilience of the pastry, much like the animal.

Ingredients and Preparation[edit]

Coyotas are made using a simple dough consisting of flour, sugar, lard, and water. The dough is rolled out and filled with piloncillo, which is sometimes mixed with other ingredients such as cinnamon or nuts. The filled dough is then folded and sealed before being baked until golden brown.

Dough[edit]

The dough for coyotas is similar to that used in other Mexican pastries, relying on lard for its rich flavor and flaky texture. The use of lard is traditional, although some modern recipes may substitute it with butter or vegetable shortening.

Filling[edit]

The filling is primarily made of piloncillo, which is a staple in Mexican desserts. Piloncillo is known for its deep, molasses-like flavor and is often grated or melted before being used in the filling. Variations of the filling may include chocolate, jam, or fruit preserves.

Cultural Significance[edit]

Coyotas hold a special place in Sonoran culture and are often associated with family gatherings and celebrations. They are commonly enjoyed with a cup of coffee or hot chocolate, making them a popular choice for breakfast or an afternoon snack.

Variations[edit]

While the traditional coyota is filled with piloncillo, there are numerous variations that incorporate different fillings to cater to diverse tastes. Some popular variations include:

Chocolate Coyotas: Filled with a rich chocolate mixture.
Jam Coyotas: Featuring a sweet fruit jam filling.
Nut Coyotas: Incorporating chopped nuts for added texture and flavor.

Related pages[edit]

Coyotas

@@ Line 1: / Line 1: @@
-'''Coyotas''' are a traditional sweet pastry that originated from the northern Mexican state of [[Sonora]]. They are named after the town of [[Coyota]], where they were first made in the 19th century.
+{{short description|A traditional Mexican pastry}}
+{{For|other uses|Coyota (disambiguation)}}
-== History ==
+[[File:Coyotas.JPG|thumb|right|A plate of freshly baked coyotas]]
-The '''Coyotas''' were first made by Doña [[Maria Ochoa]], a resident of the town of [[Coyota]] in the 1800s. The original recipe was a simple mixture of flour, water, and sugar, which was then baked in a wood-fired oven. Over time, the recipe has evolved and now includes a variety of fillings such as brown sugar, jam, and even cheese.
-== Preparation ==
+'''Coyotas''' are a traditional Mexican pastry originating from the state of [[Sonora]], particularly popular in the city of [[Hermosillo]]. These pastries are known for their sweet filling, typically made with [[piloncillo]], a type of unrefined whole cane sugar, which gives them a distinctive flavor.
-The dough for '''Coyotas''' is made by mixing flour, sugar, and shortening together. This mixture is then rolled out and cut into circles. A spoonful of filling is placed in the center of each circle, and then another circle is placed on top. The edges are sealed with a fork, and then the pastries are baked until golden brown.
-== Variations ==
+==History==
-There are many variations of '''Coyotas''' available today. Some of the most popular fillings include [[piloncillo]] (unrefined cane sugar), [[dulce de leche]], and various types of fruit jam. In some regions, it is also common to add a sprinkle of sugar on top of the pastry before baking.
+The origin of coyotas dates back to the colonial period in Mexico, where they were influenced by [[Spanish cuisine]]. The name "coyota" is believed to be derived from the [[Nahuatl]] word "coyotl," meaning "coyote," possibly referring to the adaptability and resilience of the pastry, much like the animal.
-== Cultural Significance ==
+==Ingredients and Preparation==
-'''Coyotas''' are a significant part of Sonoran culture and are often served at celebrations and family gatherings. They are also a popular souvenir for tourists visiting the region.
+Coyotas are made using a simple dough consisting of flour, sugar, lard, and water. The dough is rolled out and filled with piloncillo, which is sometimes mixed with other ingredients such as [[cinnamon]] or [[nuts]]. The filled dough is then folded and sealed before being baked until golden brown.
-== See Also ==
+===Dough===
+The dough for coyotas is similar to that used in other Mexican pastries, relying on lard for its rich flavor and flaky texture. The use of lard is traditional, although some modern recipes may substitute it with butter or vegetable shortening.
+===Filling===
+The filling is primarily made of piloncillo, which is a staple in Mexican desserts. Piloncillo is known for its deep, molasses-like flavor and is often grated or melted before being used in the filling. Variations of the filling may include [[chocolate]], [[jam]], or [[fruit]] preserves.
+==Cultural Significance==
+Coyotas hold a special place in Sonoran culture and are often associated with family gatherings and celebrations. They are commonly enjoyed with a cup of [[coffee]] or [[hot chocolate]], making them a popular choice for breakfast or an afternoon snack.
+==Variations==
+While the traditional coyota is filled with piloncillo, there are numerous variations that incorporate different fillings to cater to diverse tastes. Some popular variations include:
+* '''Chocolate Coyotas''': Filled with a rich chocolate mixture.
+* '''Jam Coyotas''': Featuring a sweet fruit jam filling.
+* '''Nut Coyotas''': Incorporating chopped nuts for added texture and flavor.
+==Related pages==
 * [[Mexican cuisine]]
-* [[List of pastries]]
+* [[Pastry]]
+* [[Piloncillo]]
 * [[Sonora]]
-[[Category:Mexican cuisine]]
+[[Category:Mexican pastries]]
-[[Category:Pastries]]
 [[Category:Sonoran cuisine]]
-{{Mexican-dessert-stub}}
+<gallery>
-{{food-stub}}
+File:Coyotas.JPG|Coyotas
+</gallery>