Chicken Divan: Difference between revisions
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== | {{Short description|A classic American casserole dish}} | ||
{{Use American English|date=October 2023}} | |||
{{Use mdy dates|date=October 2023}} | |||
'''Chicken Divan''' is a classic American [[casserole]] dish that combines [[chicken]], [[broccoli]], and a creamy [[sauce]]. It is often topped with [[cheese]] and [[breadcrumbs]] and baked until golden brown. The dish is named after the [[Divan Parisien Restaurant]] in the [[Chatham Hotel]] in [[New York City]], where it was first created in the early 20th century. | |||
==History== | |||
[[File:Chicken_Divan.jpg|thumb|right|A serving of Chicken Divan]] | |||
Chicken Divan was originally created by a chef at the Divan Parisien Restaurant in the 1950s. The dish was designed to showcase the chef's culinary skills and was served as a signature dish at the restaurant. Over time, Chicken Divan became popular across the United States and is now considered a staple of American comfort food. | |||
== Ingredients == | ==Ingredients== | ||
The traditional ingredients for Chicken Divan include: | |||
* Cooked [[chicken]] breast, sliced or shredded | |||
* Steamed [[broccoli]] | |||
* A creamy sauce made from [[mayonnaise]], [[sour cream]], or [[cream of mushroom soup]] | |||
* [[Cheddar cheese]] or [[Parmesan cheese]] | |||
* [[Breadcrumbs]] for topping | |||
To | ==Preparation== | ||
To prepare Chicken Divan, the cooked chicken and broccoli are arranged in a baking dish. The creamy sauce is poured over the top, and the dish is sprinkled with cheese and breadcrumbs. It is then baked in the oven until the top is golden brown and the sauce is bubbly. | |||
==Variations== | |||
There are many variations of Chicken Divan, with some recipes using different types of cheese or adding additional ingredients such as [[rice]], [[mushrooms]], or [[onions]]. Some versions use a [[béchamel sauce]] instead of the traditional creamy sauce. | |||
== | ==Serving== | ||
Chicken Divan is typically served as a main course, often accompanied by [[rice]] or [[pasta]]. It is a popular dish for family dinners and potlucks due to its rich flavor and ease of preparation. | |||
==Related pages== | |||
* [[Casserole]] | * [[Casserole]] | ||
* [[ | * [[Comfort food]] | ||
* [[ | * [[American cuisine]] | ||
[[Category:American | [[Category:American casseroles]] | ||
[[Category: | [[Category:Chicken dishes]] | ||
[[Category:Broccoli dishes]] | |||
Latest revision as of 11:00, 15 February 2025
A classic American casserole dish
Chicken Divan is a classic American casserole dish that combines chicken, broccoli, and a creamy sauce. It is often topped with cheese and breadcrumbs and baked until golden brown. The dish is named after the Divan Parisien Restaurant in the Chatham Hotel in New York City, where it was first created in the early 20th century.
History[edit]
Chicken Divan was originally created by a chef at the Divan Parisien Restaurant in the 1950s. The dish was designed to showcase the chef's culinary skills and was served as a signature dish at the restaurant. Over time, Chicken Divan became popular across the United States and is now considered a staple of American comfort food.
Ingredients[edit]
The traditional ingredients for Chicken Divan include:
- Cooked chicken breast, sliced or shredded
- Steamed broccoli
- A creamy sauce made from mayonnaise, sour cream, or cream of mushroom soup
- Cheddar cheese or Parmesan cheese
- Breadcrumbs for topping
Preparation[edit]
To prepare Chicken Divan, the cooked chicken and broccoli are arranged in a baking dish. The creamy sauce is poured over the top, and the dish is sprinkled with cheese and breadcrumbs. It is then baked in the oven until the top is golden brown and the sauce is bubbly.
Variations[edit]
There are many variations of Chicken Divan, with some recipes using different types of cheese or adding additional ingredients such as rice, mushrooms, or onions. Some versions use a béchamel sauce instead of the traditional creamy sauce.
Serving[edit]
Chicken Divan is typically served as a main course, often accompanied by rice or pasta. It is a popular dish for family dinners and potlucks due to its rich flavor and ease of preparation.
