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== Manjar Branco ==


[[File:Manjar_branco.jpg|thumb|A serving of Manjar Branco]]
{{Infobox food
| name = Manjar Branco
| image = <!-- Image removed -->
| caption = A traditional serving of Manjar Branco
| alternate_name = Blancmange
| country = Portugal
| region = Iberian Peninsula
| course = Dessert
| type = Pudding
| main_ingredient = Milk, sugar, almonds
}}


'''Manjar Branco''' is a traditional Brazilian dessert that is popular in various regions of the country. It is a creamy and sweet dish made primarily from coconut milk, sugar, and cornstarch. This article will provide a detailed overview of the recipe, preparation method, and cultural significance of Manjar Branco.
'''Manjar Branco''' is a traditional [[Portuguese cuisine|Portuguese]] dessert, also known as [[Blancmange]]. It is a sweet, creamy pudding made primarily from [[milk]], [[sugar]], and [[almonds]]. This dessert has historical roots in the [[Iberian Peninsula]] and has been enjoyed for centuries.


=== Recipe ===
== History ==
The origins of Manjar Branco can be traced back to the [[Middle Ages]], where it was a popular dish among the [[nobility]] in [[Portugal]] and [[Spain]]. The name "Manjar Branco" translates to "white delicacy" in [[Portuguese language|Portuguese]], reflecting its rich and luxurious nature. It was often served at banquets and special occasions.


To make Manjar Branco, you will need the following ingredients:
== Ingredients ==
The traditional recipe for Manjar Branco includes the following ingredients:
* [[Milk]]
* [[Sugar]]
* [[Almonds]]
* [[Cornstarch]] or [[gelatin]] (as a thickening agent)
* [[Vanilla]] or [[cinnamon]] (for flavoring)


* 2 cups of coconut milk
== Preparation ==
* 1 cup of sugar
To prepare Manjar Branco, the almonds are typically blanched and ground into a fine paste. The milk is heated and combined with sugar and the almond paste. A thickening agent such as cornstarch or gelatin is added to achieve the desired consistency. The mixture is then flavored with vanilla or cinnamon and allowed to cool and set before serving.
* 1/2 cup of cornstarch
* 1 teaspoon of vanilla extract
* A pinch of salt


Here is a step-by-step guide on how to prepare Manjar Branco:
== Variations ==
There are several regional variations of Manjar Branco, with some recipes incorporating additional ingredients such as [[coconut]] or [[fruit]] toppings. In some areas, it is also common to use [[rice flour]] instead of cornstarch.


1. In a saucepan, combine the coconut milk, sugar, cornstarch, vanilla extract, and salt.
== Cultural Significance ==
2. Stir the mixture well until all the ingredients are fully incorporated.
Manjar Branco holds a special place in [[Portuguese culture]], often associated with [[festivals]] and [[celebrations]]. It is a symbol of [[hospitality]] and [[tradition]], frequently served to guests as a gesture of goodwill.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Once the mixture starts boiling, reduce the heat to low and continue stirring for about 5 minutes or until it thickens.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Pour the mixture into individual serving molds or a large mold.
7. Allow the Manjar Branco to cool completely at room temperature.
8. Once cooled, refrigerate the dessert for at least 2 hours or until it sets.
9. To serve, carefully remove the Manjar Branco from the molds and garnish with your choice of toppings, such as fruit compote or caramel sauce.


=== Cultural Significance ===
== See also ==
* [[Portuguese desserts]]
* [[Blancmange]]
* [[Iberian cuisine]]


Manjar Branco holds a special place in Brazilian cuisine and is often served during festive occasions and celebrations. It is commonly associated with traditional Brazilian feasts, such as weddings, birthdays, and religious festivities. The dessert's smooth and creamy texture, combined with its sweet coconut flavor, makes it a favorite among locals and visitors alike.
== References ==
{{Reflist}}


=== See Also ===
== External links ==
* [https://www.wikimd.com/wiki/Manjar_branco Manjar Branco on WikiMD]


* [[Brazilian Cuisine]]
[[Category:Portuguese desserts]]
* [[Coconut Milk]]
[[Category:Puddings]]
* [[Dessert]]
[[Category:Almond dishes]]
 
[[Category:Milk dishes]]
=== References ===
[[Category:Portuguese cuisine]]
 
<references />
 
[[Category:Brazilian cuisine]]
[[Category:Desserts]]
[[Category:Coconut dishes]]

Latest revision as of 16:55, 29 December 2024


Manjar Branco
[[File:|frameless|alt=]]
A traditional serving of Manjar Branco
Alternative names Blancmange
Type Pudding
Course Dessert
Place of origin Portugal
Region or state Iberian Peninsula
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Milk, sugar, almonds
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



Manjar Branco is a traditional Portuguese dessert, also known as Blancmange. It is a sweet, creamy pudding made primarily from milk, sugar, and almonds. This dessert has historical roots in the Iberian Peninsula and has been enjoyed for centuries.

History[edit]

The origins of Manjar Branco can be traced back to the Middle Ages, where it was a popular dish among the nobility in Portugal and Spain. The name "Manjar Branco" translates to "white delicacy" in Portuguese, reflecting its rich and luxurious nature. It was often served at banquets and special occasions.

Ingredients[edit]

The traditional recipe for Manjar Branco includes the following ingredients:

Preparation[edit]

To prepare Manjar Branco, the almonds are typically blanched and ground into a fine paste. The milk is heated and combined with sugar and the almond paste. A thickening agent such as cornstarch or gelatin is added to achieve the desired consistency. The mixture is then flavored with vanilla or cinnamon and allowed to cool and set before serving.

Variations[edit]

There are several regional variations of Manjar Branco, with some recipes incorporating additional ingredients such as coconut or fruit toppings. In some areas, it is also common to use rice flour instead of cornstarch.

Cultural Significance[edit]

Manjar Branco holds a special place in Portuguese culture, often associated with festivals and celebrations. It is a symbol of hospitality and tradition, frequently served to guests as a gesture of goodwill.

See also[edit]

References[edit]

<references group="" responsive="1"></references>


External links[edit]

Retrieved from "https://wikimd.com/index.php?title=Manjar_branco&oldid=6081170"