Butcher's wart

Butcher's wart
Synonyms	Verruca vulgaris
Pronounce	N/A
Specialty	N/A
Symptoms	Warts on the hands, especially in those handling meat
Complications	Infection, bleeding
Onset	Occupational hazard
Duration	Chronic
Types	N/A
Causes	Human papillomavirus (HPV), types 7 and 2
Risks	Handling raw meat
Diagnosis	Clinical diagnosis, biopsy
Differential diagnosis	Common wart, molluscum contagiosum
Prevention	Use of gloves, hygiene
Treatment	Cryotherapy, salicylic acid, laser therapy
Medication	N/A
Prognosis	Generally good with treatment
Frequency	More common in butchers and meat handlers
Deaths	N/A

Butcher's wart is a type of wart that is commonly found on the hands and forearms of those who handle meat, hence the name. It is caused by the HPV virus, specifically types 7 and 2.

Causes

The primary cause of Butcher's wart is the HPV virus. This virus is highly contagious and can be easily transmitted through direct skin-to-skin contact or by touching an object or surface that has been contaminated by the virus.

Symptoms

The main symptom of Butcher's wart is the appearance of small, rough bumps on the skin. These bumps are usually painless but can sometimes cause discomfort or itchiness.

Diagnosis

Diagnosis of Butcher's wart is typically made through a physical examination of the skin. In some cases, a skin biopsy may be performed to confirm the diagnosis.

Treatment

Treatment for Butcher's wart usually involves the use of topical medications that are designed to kill the virus and remove the wart. In some cases, surgical removal of the wart may be necessary.

Prevention

Prevention of Butcher's wart involves practicing good hygiene, such as washing hands regularly and avoiding direct contact with warts.

See also

• Wart
• HPV
• Skin biopsy

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