Rice noodles
Rice Noodles
Rice noodles (/ˈraɪs ˈnuːdəlz/), also known as Rice Vermicelli or Bihun in some regions, are a type of Noodle made from Rice flour and water. The etymology of the term "rice noodles" is straightforward, with "rice" coming from the Old French ris, which is derived from the Italian riso, and "noodles" originating from the German word nudel.
Rice noodles are a staple food in many Asian cuisines, including Chinese, Thai, Vietnamese, and Filipino. They are often used in dishes such as Pho, Pad Thai, and Pancit Bihon, among others.
Preparation
Rice noodles are typically prepared by soaking them in water, then either boiling or stir-frying them. The exact method of preparation can vary depending on the specific dish and regional cuisine.
Nutritional Information
Rice noodles are a good source of carbohydrates and are low in fat. They are also gluten-free, making them a suitable option for individuals with Celiac Disease or a gluten intolerance.
See Also
External links
- Medical encyclopedia article on Rice noodles
- Wikipedia's article - Rice noodles
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