Noodle

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Noodle

Noodle (/ˈnuːdəl/; from the German word "nudel") is a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.

Etymology

The word "noodle" is derived from the German word "nudel", which means "paste with a small ball". The term was first documented in English in the 18th century.

Types of Noodles

There are several types of noodles, including:

  • Pasta: A type of noodle of Italian origin, typically made from an unleavened dough of wheat flour mixed with water or eggs.
  • Ramen: A Japanese dish with Chinese origins, it includes Chinese-style wheat noodles served in a meat or fish-based broth.
  • Udon: A type of thick wheat noodle used frequently in Japanese cuisine.
  • Soba: Thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours. They contrast to thick wheat noodles, called udon.

Health Implications

Noodles can be a part of a healthy diet. However, they can also be high in carbohydrates and calories, depending on what they are made of and how they are prepared. Whole grain noodles, for example, are a good source of fiber and can be a part of a balanced diet.

See Also

External links

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