Pho
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Pho
Pho (pronounced "fuh") is a popular Vietnamese soup known for its aromatic broth and hearty ingredients. It is typically made with beef or chicken, rice noodles, and a variety of herbs and spices.
Pronunciation
Pho is pronounced as "fuh".
Etymology
The word "Pho" is derived from the French word "feu", which means fire. This is believed to be a reference to the way the soup is traditionally prepared, by simmering the broth over a fire for several hours.
Ingredients
Pho is typically made with the following ingredients:
- Broth: The broth is typically made by simmering beef or chicken bones with a variety of spices, such as star anise, cinnamon, and cloves.
- Rice noodles: These are thin, flat noodles made from rice flour. They are cooked separately and then added to the broth.
- Meat: Pho is typically made with beef or chicken. The meat is often thinly sliced and added to the broth just before serving.
- Herbs and spices: A variety of herbs and spices are used to flavor the broth, including basil, cilantro, mint, and lime.
Related Terms
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