Hepatitis E

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Hepatitis E (pronounced /ˌhɛpəˈtaɪtɪs iː/) is an infective disease that primarily affects the liver. The term "Hepatitis" originates from the Greek words "hepar," meaning liver, and "itis," meaning inflammation. "E" denotes the fifth of the known types of viral hepatitis.

Definition

Hepatitis E is a viral infection caused by the Hepatitis E virus (HEV). It is one of the five known viral hepatitis types - A, B, C, D, and E. Hepatitis E is similar to Hepatitis A in terms of its transmission method and clinical features.

Symptoms

The symptoms of Hepatitis E are similar to other forms of acute viral hepatitis and include jaundice, fatigue, nausea, vomiting, and abdominal pain. In rare cases, it can result in acute liver failure, which can be life-threatening.

Transmission

Hepatitis E is primarily transmitted through the fecal-oral route, such as consuming contaminated water or food. It is particularly prevalent in areas with poor sanitation and is often associated with large outbreaks in developing countries.

Diagnosis

Diagnosis of Hepatitis E is typically confirmed through blood tests that detect specific antibodies to the Hepatitis E virus.

Treatment

There is no specific treatment for Hepatitis E. Management of the disease is supportive and focuses on maintaining comfort and adequate nutritional balance, including replacement of fluids lost from vomiting and diarrhea.

Prevention

Prevention strategies for Hepatitis E include maintaining proper hygiene, improving sanitation, and avoiding drinking water that might be contaminated.

See Also

External links

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