Zein
Zein
Zein (/zeɪn/; from Greek ζειά zeiá, "corn") is a class of prolamin protein found in maize (corn). It is usually manufactured as a powder from corn gluten meal.
Etymology
The term "zein" is derived from the Greek word "zeiá", which means "corn". It was first used in the late 19th century to describe the primary protein component in corn.
Pronunciation
Zein is pronounced as "zayn".
Related Terms
- Prolamin: A group of plant storage proteins having a high proline content. Zein is a type of prolamin.
- Maize: Also known as corn, it is the plant from which zein is derived.
- Corn Gluten Meal: A byproduct of corn processing that is often used to produce zein.
- Protein: A complex molecule that is essential for all forms of life. Zein is a type of protein.
Uses
Zein is used in a variety of applications due to its unique properties. It is used in the manufacture of coatings, adhesives, and in the food and pharmaceutical industries. It is also used in the production of biodegradable plastics.
Health Implications
Zein is a source of protein, but it lacks certain essential amino acids, making it an incomplete protein. However, when combined with other proteins, it can contribute to a balanced diet.
See Also
External links
- Medical encyclopedia article on Zein
- Wikipedia's article - Zein
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