Wilderness-acquired diarrhea

Wilderness-acquired diarrhea (pronounced: wil-dər-nəs ə-ˈkwī(-ə)rd dī-ə-ˈrē-ə) is a common ailment that affects individuals who spend extended periods of time in the wilderness or remote areas. It is often caused by the consumption of contaminated food or water.

Etymology

The term "wilderness-acquired diarrhea" is derived from the English words "wilderness", referring to an uncultivated, uninhabited, and inhospitable region, and "acquired", meaning to buy or obtain (an object or asset) for oneself. The term "diarrhea" originates from the Greek words "dia", meaning through, and "rhein", meaning to flow.

Causes

Wilderness-acquired diarrhea is typically caused by the ingestion of pathogens such as bacteria, viruses, or parasites. These pathogens can be found in contaminated food or water sources. Common pathogens include Escherichia coli, Giardia lamblia, and Cryptosporidium parvum.

Symptoms

Symptoms of wilderness-acquired diarrhea include frequent loose or liquid bowel movements, abdominal cramping, nausea, vomiting, and sometimes fever. Dehydration can also occur if the diarrhea is severe and not properly managed.

Prevention and Treatment

Prevention of wilderness-acquired diarrhea involves practicing good hygiene, such as washing hands regularly and treating water before consumption. Treatment typically involves rehydration and, in some cases, the use of antibiotics or antiparasitic medications.

Related Terms

• Traveler's diarrhea
• Foodborne illness
• Waterborne diseases
• Hygiene
• Dehydration

External links

• Medical encyclopedia article on Wilderness-acquired diarrhea
• Wikipedia's article - Wilderness-acquired diarrhea

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