European cuisine, also known as Western cuisine, encompasses the culinary traditions and practices of the continent of Europe. It is characterized by its diversity, influenced by the various cultures, climates, and histories of the region. European cuisine is known for its use of meats, dairy products, and a wide variety of herbs and spices.
European cuisine is diverse, with each country and region having its own unique dishes and cooking styles. However, there are some common characteristics that can be found across the continent:
Use of Meats: European dishes often feature meats such as beef, pork, lamb, and poultry.
Dairy Products: Cheese, butter, and cream are staples in many European recipes.
Bread and Pastries: Bread is a fundamental part of European meals, with each region having its own types of bread and pastries.
Herbs and Spices: European cuisine uses a variety of herbs and spices, such as rosemary, thyme, basil, and parsley.
Central European cuisine includes the culinary traditions of countries such as Germany, Austria, Poland, and the Czech Republic. It is known for hearty dishes and the use of meats and root vegetables.
Wiener Schnitzel
* Wiener Schnitzel: A traditional Austrian dish made from breaded and fried veal cutlets.
Northern European cuisine includes the culinary practices of countries such as Scandinavia, the United Kingdom, and Ireland. It is known for its use of fish, potatoes, and dairy products.
Southern European cuisine includes the culinary traditions of countries such as Italy, Spain, Greece, and Portugal. It is characterized by the use of olive oil, fresh vegetables, and seafood.
Eastern European cuisine includes the culinary practices of countries such as Russia, Ukraine, and Hungary. It is known for its use of grains, meats, and fermented foods.
Western European cuisine includes the culinary traditions of countries such as France, Belgium, and the Netherlands. It is known for its sophisticated techniques and rich flavors.
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates
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